Advance Tabco FC-3-1620-18RL-X Special Value Fabricated Sink 3-compartment 18" Right & Left Drainboards
Delivery to:
- High-quality 16 gauge 304 stainless steel for durability
- 3-compartment sink for versatile use
- 18" right & 18" left drainboards for convenience
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Advance Tabco FC-3-1620-18RL-X Special Value Fabricated Sink stands out with its practical design tailored for diverse industry needs. It features three compartments, each with a bowl size of 16 inches by 20 inches and a depth of 14 inches, providing ample space for washing, rinsing, and sanitizing. Constructed from durable 16-gauge 304 stainless steel, this sink ensures longevity and resilience in demanding environments. The inclusion of 18-inch right and left drainboards enhances the workflow efficiency, offering additional space for drying and preparation. With an overall dimension of 26 inches front to back by 84 inches left to right, the sink is designed to fit well in various kitchen layouts. The rolled edge and tile edge splash help contain spills and maintain cleanliness, while the 8-inch on-center faucet holes cater to various faucet configurations. Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide stability and adaptability to uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for restaurants, commercial kitchens, and food service operations seeking reliable and hygienic solutions. This sink's robust construction and thoughtful design illustrate its value across different segments in the food industry.
Product Description
The Advance Tabco FC-3-1620-18RL-X Special Value Fabricated Sink stands out with its practical design tailored for diverse industry needs. It features three compartments, each with a bowl size of 16 inches by 20 inches and a depth of 14 inches, providing ample space for washing, rinsing, and sanitizing. Constructed from durable 16-gauge 304 stainless steel, this sink ensures longevity and resilience in demanding environments. The inclusion of 18-inch right and left drainboards enhances the workflow efficiency, offering additional space for drying and preparation. With an overall dimension of 26 inches front to back by 84 inches left to right, the sink is designed to fit well in various kitchen layouts. The rolled edge and tile edge splash help contain spills and maintain cleanliness, while the 8-inch on-center faucet holes cater to various faucet configurations. Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide stability and adaptability to uneven surfaces. NSF certification underscores its compliance with health and safety standards, making it an ideal choice for restaurants, commercial kitchens, and food service operations seeking reliable and hygienic solutions. This sink's robust construction and thoughtful design illustrate its value across different segments in the food industry.
Product information
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | FC-3-1620-18RL-X |
| Manufacturer Part # | FC-3-1620-18RL-X |
| Top Stainless Series | 300 Series |
| Top Gauge | 16 Gauge |
| Splash Height | 8-1/2" |
| Overall Length | 73" - 84" |
| Sink Depth (rim - drain) | 14" |
| Drainboards | With Left & Right-hand Drainboards |
| Compartment Width (side - side) | 16" |
| Base Type | Legs With Side Crossrails |
| Compartment (front - back) | 20" |
| Base Construction | Stainless Steel |
| Height | 43" |
| Width | 84" |
| Depth | 26" |
| Weight | 235 lbs |
| UPC | 747545128522 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
