American Dish Service ET-AF-3-PH-S Dishmachine Undercounter 25-1/2"W X 29"D X 34-1/2"H
Delivery to:
- Low temperature chemical sanitizing for safety
- Ergonomically designed for easy racking
- Stainless steel pump drain for durability
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The American Dish Service ET-AF-3-PH-S Dishmachine is a high-performance undercounter unit designed to meet the rigorous demands of commercial kitchens. With dimensions of 25-1/2"W x 29"D x 34-1/2"H, this dishmachine is compact yet efficient, fitting seamlessly into tight spaces while delivering exceptional washing capabilities. It is equipped with a stainless steel pump drain and sustained heat to enhance the washing process. This unit utilizes low-temperature chemical sanitizing, making it both energy-efficient and effective in maintaining hygiene standards. Capable of processing up to 37 racks per hour, the dishmachine features a powerful 1-1/2 HP pump for robust performance. The 14-1/2" door opening allows for easy loading, while the design is skirted to the ground, providing a sleek appearance. The ergonomically designed racking system ensures ease of use, and the built-in chemical dispensing system simplifies maintenance and operation. Designed to accommodate 20" x 20" racks, the ET-AF-3-PH-S is a versatile solution for various food service establishments, from small cafes to large restaurants, seeking reliable dishwashing equipment that combines functionality with space efficiency.
Product Description
The American Dish Service ET-AF-3-PH-S Dishmachine is a high-performance undercounter unit designed to meet the rigorous demands of commercial kitchens. With dimensions of 25-1/2"W x 29"D x 34-1/2"H, this dishmachine is compact yet efficient, fitting seamlessly into tight spaces while delivering exceptional washing capabilities. It is equipped with a stainless steel pump drain and sustained heat to enhance the washing process. This unit utilizes low-temperature chemical sanitizing, making it both energy-efficient and effective in maintaining hygiene standards. Capable of processing up to 37 racks per hour, the dishmachine features a powerful 1-1/2 HP pump for robust performance. The 14-1/2" door opening allows for easy loading, while the design is skirted to the ground, providing a sleek appearance. The ergonomically designed racking system ensures ease of use, and the built-in chemical dispensing system simplifies maintenance and operation. Designed to accommodate 20" x 20" racks, the ET-AF-3-PH-S is a versatile solution for various food service establishments, from small cafes to large restaurants, seeking reliable dishwashing equipment that combines functionality with space efficiency.
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