{"title":"Shop Industrial Guitar Cutters \u0026 Multi-Wire Candy Slicers","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAchieving repeatable, razor-sharp accuracy is the ultimate challenge when processing dense, sticky, or delicate confections. Relying on manual or \u003c\/span\u003e\u003ca href=\"https:\/\/kitchenrestock.com\/collections\/electric-knives\"\u003e\u003cspan\u003eelectric hand-knives\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to portion high-value inventories like fudge, nougat, or caramels introduces massive margin erosion through uneven piece weights and ragged, unprofessional edges that ruin retail shelf appeal. \u003c\/span\u003e\u003cspan\u003eCommercial candy slicers\u003c\/span\u003e\u003cspan\u003e, frequently engineered as guitar cutters or multi-wire confectionery slicers, provide a high-precision manufacturing solution designed to execute perfectly uniform grid and linear cuts in a single swift motion. This mechanical transition eliminates product distortion, maximizes clean piece-yields per batch, and compresses hours of labor-intensive manual work into seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe physics of cutting dense, elastic, or tacky sugar structures requires specialized blade geometry and high-tensile wire matrices. Generic kitchen knives pull, tear, or compress soft products, whereas commercial confectionery cutters cleanly slice through delicate beds of \u003c\/span\u003e\u003cspan\u003epâte de fruit\u003c\/span\u003e\u003cspan\u003e, marshmallows, and caramels without crushing their internal cell structure. This structural consistency is mandatory for automated wrapping machinery and rigid retail box packaging, preventing jammed packaging lines while guaranteeing that every single unit matches your target weight profile exactly to protect food costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection features heavy-duty confectionery slicing systems, \u003c\/span\u003e\u003ca href=\"https:\/\/kitchenrestock.com\/collections\/candy-slicer-parts-accessories\"\u003e\u003cspan\u003ereplacement wire frames\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and specialized cutting beds tailored for artisan chocolate shops, high-volume bakeries, and gourmet dessert facilities. Engineered from high-tensile stainless steel, these cutting arrays resist sugar adhesion and slice cleanly through layered chocolate slabs or dense taffy without causing sticky drag. Upgrading your confectionery prep line with dedicated slicing hardware optimizes your labor hours, eliminates product scrap, and delivers the pristine geometric presentation that premium retail buyers expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-0a6f9ec9-7fff-6a0a-d0bf-b4ea6f98dee9\"\u003eOperational Considerations\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n  table {\n    border-collapse: collapse;\n    width: 100%;\n    table-layout: fixed; \/* Ensures columns are strictly even *\/\n    font-family: Arial, sans-serif;\n  }\n  \n  td {\n    border: 1px solid #cccccc;\n    padding: 12px;\n    text-align: left;\n    vertical-align: top;\n    width: 50%; \/* Forces each column to take up exactly half the table *\/\n  }\n\u003c\/style\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eRheology and product density.\u003c\/strong\u003e Confections vary wildly in structural resistance. Soft caramels, marshmallows, and pâte de fruit require fine, high-tensile wire grids to slice cleanly without sticking. In contrast, heavy fudges, dense nougats, and solid chocolate slabs demand robust, rigid stainless steel blades or heavy-duty guitar frames to push through the mass without warping or snapping the cutting array.\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eBatch scale and volume requirements.\u003c\/strong\u003e Match the cutting bed footprint to your standard cooling pan dimensions. Small artisan shops prioritize compact, manual guitar cutters that allow quick wire-frame swaps for diverse product lines. Large-scale manufacturing operations require heavy-duty double-guitar stations or semi-automated cutting arrays that handle entire full-sized confectionery slabs in a single motion to keep pace with continuous cooling lines.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePackaging line tolerances. \u003c\/strong\u003eAutomated flow-wrappers and rigid, vacuum-formed retail trays leave zero margin for dimensional errors. If your pieces vary by even a millimeter, wrapping lines will jam, and assortments will look sloppy on the shelf. Ensure your chosen slicer features rigid, locked-in spacing bars that guarantee identical piece dimensions every single time.\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eMenu agility and grid versatility.\u003c\/strong\u003e Confectionery brands often lean on seasonal product drops, shifting from summer fruit chews to dense winter fudges. Opt for a slicing base that supports interchangeable cutting frames with varying grid gaps (such as 7.5mm, 15mm, or 22.5mm increments). This modularity allows your production team to re-tool the entire station in minutes without purchasing a separate machine for every recipe.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSanitation cycles and sugar adhesion.\u003c\/strong\u003e Cooked sugar, starch coatings, and milk fats quickly build up a sticky residue that can harbor bacteria and corrode inferior metals. Verify the cutting wires, frames, and product beds are built from non-porous, passivated stainless steel that can withstand intense hot-water washdowns and commercial sanitizers without pitting or losing structural tension.\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-802ff092-7fff-c0c5-2ed6-5f27d2776fbe\"\u003e\u003cspan\u003eDecision Support\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelecting a commercial confectionery cutter requires looking past basic grid dimensions to analyze wire tensile mechanics, frame rigidity, and metallurgical engineering. A cutting frame built with inferior alloys or weak tensioning blocks will warp under the pressure of dense fudge, leading to irregular, sloping cuts and frequent wire breakage that halts your entire production run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo ensure your investment withstands the intense physical strain and sticky environment of high-volume confectionery production, guide your purchasing decision using these critical engineering and performance specifications:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eProduction Volume. Small-batch confectioners may prefer compact slicers designed for artisan production, while higher-volume businesses should evaluate models capable of processing larger batches efficiently.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eSlicing Wire Configuration. Different wire arrangements produce different portion sizes and cutting patterns. Consider whether your products require standard squares, rectangles, or custom-sized portions.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eReplaceable Cutting Wires. Cutting wires naturally wear over time, particularly when processing dense candies. Models with easily replaceable wire assemblies help reduce maintenance costs and minimize production downtime.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eFrame Construction. Stainless steel and other commercial-grade materials provide durability, corrosion resistance, and easy sanitation for daily food production.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eProduct Dimensions. Consider the maximum slab size or product dimensions your slicer can accommodate to ensure it aligns with your existing recipes and production methods.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eCleaning \u0026amp; Food Safety. Equipment that allows quick wire replacement and easy cleaning helps maintain sanitation while reducing turnaround time between production batches.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eBusiness Growth. If production demand is increasing, selecting equipment with larger cutting capacity or expandable configurations can support future growth without requiring immediate equipment replacement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInvesting in a precisely calibrated, \u003c\/span\u003e\u003ca href=\"https:\/\/kitchenrestock.com\/products\/matfer-263540-double-confectionery-guitar-cutter-base-only-20-l-x-20-w-x-6-1-2-h\"\u003e\u003cspan\u003eprofessional confectionery cutter\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e eliminates the frustration of jagged retail portions and protects the profit margins of your recipes. Secure the exact slicing infrastructure your sweet shop or manufacturing line demands while maximizing your cash flow with free shipping, a 30-day price match guarantee, and accessible financing options on all qualifying orders over $300.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-33c03e24-7fff-918b-6af1-a5305dd94132\"\u003eBusiness Applications\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n  table {\n    border-collapse: collapse;\n    width: 100%;\n    table-layout: fixed; \/* Ensures all 6 columns are strictly even *\/\n    font-family: Arial, sans-serif;\n  }\n  \n  td {\n    border: 1px solid #cccccc;\n    padding: 12px;\n    text-align: center;\n    vertical-align: top;\n  }\n\u003c\/style\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCandy manufacturers\u003c\/td\u003e\n\u003ctd\u003eArtisan confectionery shops\u003c\/td\u003e\n\u003ctd\u003eChocolate boutiques\u003c\/td\u003e\n\u003ctd\u003eFudge shops\u003c\/td\u003e\n\u003ctd\u003eGourmet sweet shops\u003c\/td\u003e\n\u003ctd\u003eBakeries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry kitchens\u003c\/td\u003e\n\u003ctd\u003eDessert cafés\u003c\/td\u003e\n\u003ctd\u003eSpecialty food manufacturers\u003c\/td\u003e\n\u003ctd\u003eGift basket and gourmet food producers\u003c\/td\u003e\n\u003ctd\u003eRetail confectionery businesses\u003c\/td\u003e\n\u003ctd\u003eCulinary schools\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLine throughput and exact portion control directly govern the profitability of a confectionery run, making a razor-sharp, stable cutting platform just as vital as your cooking kettles. Standardizing your finishing station with industrial candy slicers ensures perfectly level, identical cuts, completely eliminates the labor bottlenecks of hand-measuring, and protects your ingredients from being crushed or dragged during portioning. For expanding sweet shops, automated wrapping operations, or high-volume artisan brands, investing in precision confectionery hardware provides the structural reliability your kitchen needs to scale production and protect your margins batch after batch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-e6614cbd-7fff-9fe0-6296-2d77974a03e7\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n  .faq-container {\n    max-width: 800px;\n    margin: 0 auto;\n    font-family: Arial, sans-serif;\n  }\n  .faq-container details {\n    border-bottom: 1px solid #e0e0e0;\n    padding: 15px 0;\n  }\n  .faq-container summary {\n    font-weight: bold;\n    font-size: 16px;\n    cursor: pointer;\n    list-style: none; \n    position: relative;\n    padding-right: 20px;\n    color: #222;\n  }\n  \/* Hides the default browser arrow *\/\n  .faq-container summary::-webkit-details-marker {\n    display: none;\n  }\n  \/* Adds a custom + and - icon *\/\n  .faq-container summary::after {\n    content: '+';\n    position: absolute;\n    right: 0;\n    top: 0;\n    font-size: 20px;\n    color: #666;\n    line-height: 1;\n  }\n  .faq-container details[open] summary::after {\n    content: '−';\n  }\n  .faq-container p {\n    margin-top: 15px;\n    margin-bottom: 0;\n    color: #555;\n    line-height: 1.6;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"faq-container\"\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is a candy slicer used for?\u003c\/summary\u003e\n    \u003cp\u003eA candy slicer is designed to portion confectionery products into uniform pieces. It’s commonly used for slicing fudge, caramel, nougat, marshmallows, fruit jellies, chocolate slabs, pâte de fruit, and other soft candies.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan candy slicers be used for products other than candy?\u003c\/summary\u003e\n    \u003cp\u003eYes. Many confectionery businesses also use candy slicers to portion dessert bars, specialty baked goods, marshmallow treats, and other soft food products that benefit from clean, consistent cuts.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I choose the right candy slicer?\u003c\/summary\u003e\n    \u003cp\u003eStart by considering the products you make, their texture, the size of each batch, your desired portion dimensions, and how much product you produce daily. These factors will help determine the appropriate slicer size and wire configuration.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhy are cutting wires important?\u003c\/summary\u003e\n    \u003cp\u003eCutting wires determine the size and consistency of each piece. Different wire configurations produce different portion dimensions, and replaceable wires help maintain clean cuts as equipment experiences normal wear.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat materials are commercial candy slicers made from?\u003c\/summary\u003e\n    \u003cp\u003eMost commercial candy slicers feature stainless steel or other food-safe materials that provide durability, corrosion resistance, and easy cleaning for professional food production.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eAre candy slicers easy to clean?\u003c\/summary\u003e\n    \u003cp\u003eYes. Many commercial models are designed with removable or accessible cutting wire assemblies and food-contact surfaces that simplify cleaning and help maintain sanitation between production runs.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I buy candy slicers in bulk or at wholesale pricing?\u003c\/summary\u003e\n    \u003cp\u003eYes. KitchenRestock offers wholesale purchasing and volume pricing for confectionery businesses, bakeries, food manufacturers, culinary schools, and commercial foodservice operations. Contact our team for bulk ordering assistance.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCan KitchenRestock help me choose the right candy slicer?\u003c\/summary\u003e\n    \u003cp\u003eAbsolutely. Whether you’re producing artisan fudge, gourmet chocolates, fruit jellies, or other confectionery products, our team can help you compare capacities, wire configurations, and commercial models to find the candy slicer that best fits your production needs.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"jb-prince-b700-base-confectionary-cutter-base-stainless-steel-for-model-b700","title":"JB Prince B700 BASE Confectionary Cutter Base Stainless Steel For Model B700","description":"\u003cp\u003eThe JB Prince B700 BASE Confectionary Cutter Base is a precisely engineered component designed specifically for the Model B700, crafted from high-quality stainless steel. This confectionary cutter base plays a crucial role in enhancing the efficiency and precision of confectionary cutting operations. Known for its durability and resistance to corrosion, the stainless steel construction ensures long-lasting performance even in demanding kitchen environments. The JB Prince B700 BASE provides a stable and reliable foundation for the confectionary cutter, essential for handling the intricate and delicate tasks required in professional confectionary and pastry sectors. By integrating seamlessly with the Model B700, this base supports consistent and accurate cuts, a key requirement for creating visually appealing and uniform confectionary products. This product is particularly valuable to pastry chefs and confectionary professionals who demand precision and reliability in their equipment. Its robust design not only ensures durability but also supports the optimal functioning of the Model B700, making it an indispensable component in the confectionary industry. Whether used in commercial kitchens, bakeries, or specialized confectionary setups, the JB Prince B700 BASE stands out for its contribution to the precision and quality of confectionary production.\u003c\/p\u003e","brand":"JB Prince","offers":[{"title":"Default Title","offer_id":50047002902741,"sku":"832982","price":1642.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8110\/0501\/files\/2f92ce34-13c4-497d-9d62-fee78392ba87_20118723-94e6-4e35-a6b9-834f3ea98627.jpg?v=1741115946"},{"product_id":"jb-prince-b701-base-confectionary-cutter-base-stainless-steel-for-model-b701","title":"JB Prince B701 BASE Confectionary Cutter Base Stainless Steel For Model B701","description":"\u003cp\u003eThe JB Prince B701 BASE Confectionary Cutter Base is meticulously engineered from stainless steel, specifically designed for the sophisticated requirements of model B701. Crafted for precision and durability, this cutter base forms the foundation of confectionery excellence, providing a reliable and stable platform for various cutting applications in professional kitchens. The use of high-quality stainless steel ensures long-lasting performance, resistance to corrosion, and an easy-to-clean surface, which are crucial for maintaining hygiene standards in culinary environments. The JB Prince B701 BASE is integral to the confectionary cutter’s operation, serving as the essential component that supports intricate and demanding pastry and confectionery tasks. Its compatibility with the B701 model highlights a seamless integration that professionals in the pâtisserie and confectionery segments rely on for consistent and precise results. This base is an invaluable asset for culinary experts seeking to enhance their production efficiency and product consistency. Its robust construction and design focus on meeting the high standards of culinary artisans, ensuring that every cut is executed with precision and reliability. Whether in a high-volume commercial kitchen or a specialized confectionery shop, the JB Prince B701 BASE Confectionary Cutter Base stands out as a cornerstone of confectionery innovation and craftsmanship.\u003c\/p\u003e","brand":"JB Prince","offers":[{"title":"Default Title","offer_id":50047147868373,"sku":"830608","price":2014.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8110\/0501\/files\/b58d2eba-15f1-4cf1-b96d-925ee76c0e81_a749d3d9-ebf1-4598-9dab-0f4acef1bac6.jpg?v=1741116185"},{"product_id":"matfer-263530-mini-confectionery-guitar-cutter-17-1-2-x-13-1-8-x-5-1-2-h-with-1-cutting-arm-3-4-spaces","title":"Matfer 263530 Mini Confectionery Guitar Cutter 17-1\/2\"x 13-1\/8\" X 5-1\/2\"H With 1 Cutting Arm 3\/4\" Spaces","description":"\u003cp\u003eMatfer 263530 Mini Confectionery Guitar Cutter is a precision tool designed for confectionery professionals seeking consistent cutting results. Measuring 17-1\/2\" x 13-1\/8\" x 5-1\/2\"H, this cutter features a single cutting arm with 3\/4\" spaces, making it suitable for crafting uniform confections. Its interchangeable cutting arms provide versatility for various cutting needs within confectionery production. The cutter is constructed with a stainless steel turning plate, ensuring durability and ease of use. Additionally, it is equipped with a clamp key for secure operation, further enhancing its utility in professional settings. The base, made from polyethylene and ABS, offers stability and robustness, essential for high-volume production environments. Manufactured in France, this cutter reflects the high standards and precision associated with French culinary tools. Its technical specifications and design make it an invaluable asset for artisanal confectioners and large-scale confectionery producers alike, providing reliable performance and adaptability to different confectionery processes.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":50047232180437,"sku":"68173","price":2536.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8110\/0501\/files\/749a6b5f-1ca2-4d3e-82bb-9b2674a22410.jpg?v=1741120409"},{"product_id":"matfer-263540-double-confectionery-guitar-cutter-base-only-20-l-x-20-w-x-6-1-2-h","title":"Matfer 263540 Double Confectionery Guitar Cutter Base Only 20\"L X 20\"W X 6-1\/2\"H","description":"\u003cp\u003eThe Matfer 263540 Double Confectionery Guitar Cutter Base Only is a specialized piece of equipment designed for the precise cutting of confectionery products. Measuring 20\"L x 20\"W x 6-1\/2\"H, this cutter base is engineered for versatility, featuring interchangeable cutting arms that allow for five different rectangular shapes, catering to a wide array of confectionery designs and requirements. The stainless steel plate ensures durability and hygiene, essential for maintaining high standards in food production settings. Additionally, the inclusion of a wire key and three spare wires underscores its practical design, allowing for consistent performance and reduced downtime. The Matfer 263540 must be used with two cutting frames to function, highlighting its targeted use in professional confectionery environments where precision and efficiency are paramount. Made in France, this product reflects a commitment to quality and craftsmanship, making it an invaluable tool for artisan chocolatiers, pastry chefs, and other professionals in the confectionery industry. Its unique ability to produce a variety of shapes with accuracy supports diverse production needs, positioning this cutter as a key asset in the expansion and refinement of confectionery product lines.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":50050041413845,"sku":"63262","price":3717.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/8110\/0501\/files\/a8822159-846d-422e-b237-dfbbc5e46249.jpg?v=1741123816"},{"product_id":"matfer-263550-mini-confectionery-guitar-cutter-double-arm-includes-2-cutting-arms-22mm","title":"Matfer 263550 Mini Confectionery Guitar Cutter Double-arm Includes: 2 Cutting Arms 22mm","description":"\u003cp\u003eThe Matfer 263550 Mini Confectionery Guitar Cutter Double-arm is an essential tool for professional confectioners and pastry chefs, designed to enhance precision and efficiency in creating delicate confections. This mini guitar cutter includes two cutting arms - 22mm, allowing for versatile cutting options to meet various confectionery demands. Accompanying the cutter are a stainless steel tray, a spatula, and wire tension keys available in 15mm and 30mm, providing comprehensive support for intricate confectionery tasks. The robust construction ensures durability and precision, making it a reliable choice for high-volume production environments. Ideal for specialized markets within the confectionery industry, the Matfer 263550 is tailored to meet the needs of artisanal chocolate makers, pastry chefs, and gourmet confectioneries seeking to produce consistent, uniform cuts with ease. Its compact design allows for seamless integration into small and large kitchen settings, maximizing workspace efficiency without compromising on performance. The inclusion of high-quality stainless steel components underscores its durability and easy maintenance, ensuring long-term reliability. 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