Montague Company 2-115A Vectaire Convection Oven Gas Double-deck
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- Energy efficient with 115,000 BTU per deck
- Large capacity with bakery depth
- Thermostatic controls for precise baking
- View More Details
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The Montague Company 2-115A Vectaire Convection Oven, a gas-powered double-deck unit, is engineered to meet the rigorous demands of professional kitchens and bakeries. With a bakery depth design, it accommodates larger batches and oversized trays, enhancing operational efficiency. This oven features thermostatic controls for precise temperature management, coupled with a single-speed fan that ensures even heat distribution throughout the cooking chamber. The vertical opening doors, designed with windows, allow for easy monitoring of cooking progress without heat loss. Constructed with a stainless steel top, front, and sides, this oven boasts durability and easy maintenance, making it ideal for high-use environments. The 3-inch high flue deflector with stainless steel front trim ensures proper ventilation and heat management. Its 6-inch adjustable legs provide stability and adaptability to various kitchen surfaces and setups. Each deck delivers a powerful 115,000 BTU output, ensuring robust performance for high-volume cooking needs. Certified by NSF and CSA Star, the Montague Company 2-115A Vectaire Convection Oven meets rigorous safety and sanitation standards, making it a reliable choice for commercial foodservice operations requiring consistent and efficient baking solutions.
Product Description
The Montague Company 2-115A Vectaire Convection Oven, a gas-powered double-deck unit, is engineered to meet the rigorous demands of professional kitchens and bakeries. With a bakery depth design, it accommodates larger batches and oversized trays, enhancing operational efficiency. This oven features thermostatic controls for precise temperature management, coupled with a single-speed fan that ensures even heat distribution throughout the cooking chamber. The vertical opening doors, designed with windows, allow for easy monitoring of cooking progress without heat loss. Constructed with a stainless steel top, front, and sides, this oven boasts durability and easy maintenance, making it ideal for high-use environments. The 3-inch high flue deflector with stainless steel front trim ensures proper ventilation and heat management. Its 6-inch adjustable legs provide stability and adaptability to various kitchen surfaces and setups. Each deck delivers a powerful 115,000 BTU output, ensuring robust performance for high-volume cooking needs. Certified by NSF and CSA Star, the Montague Company 2-115A Vectaire Convection Oven meets rigorous safety and sanitation standards, making it a reliable choice for commercial foodservice operations requiring consistent and efficient baking solutions.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | 2-115A |
| Manufacturer Part # | 2-115A |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 78" |
| Width | 38.25" |
| Depth | 39.5" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
