1880 Hospitality 1033308 Tomlinson® Industries Chef's Edge® Gold Series Cutting Board -
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- Non-porous surface to resist bacteria
- Durable polyethylene construction
- NSF certified for food safety
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1880 Hospitality 1033308 Tomlinson® Industries Chef's Edge® Gold Series Cutting Board is meticulously designed for culinary professionals seeking durability and precision. This cutting board measures 18 inches by 24 inches with a thickness of 1/2 inch, offering ample space for various food preparation tasks. The board features rounded corners and beveled edges, enhancing its safety and ease of handling. Constructed from high-quality polyethylene, it is resilient and ensures longevity even with frequent use. The white color of the board provides a clean and hygienic appearance, suitable for maintaining food safety standards. Each case includes six cutting boards, making it a practical choice for high-volume kitchens in restaurants, hotels, and catering services. Certified by NSF, this cutting board meets stringent public health and safety requirements, making it an ideal selection for commercial kitchens that prioritize compliance and professional standards. The Chef's Edge® Gold Series Cutting Board by Tomlinson® Industries is an essential tool for chefs and kitchen staff, offering a reliable and efficient surface for food preparation across various culinary settings.
Product Description
1880 Hospitality 1033308 Tomlinson® Industries Chef's Edge® Gold Series Cutting Board is meticulously designed for culinary professionals seeking durability and precision. This cutting board measures 18 inches by 24 inches with a thickness of 1/2 inch, offering ample space for various food preparation tasks. The board features rounded corners and beveled edges, enhancing its safety and ease of handling. Constructed from high-quality polyethylene, it is resilient and ensures longevity even with frequent use. The white color of the board provides a clean and hygienic appearance, suitable for maintaining food safety standards. Each case includes six cutting boards, making it a practical choice for high-volume kitchens in restaurants, hotels, and catering services. Certified by NSF, this cutting board meets stringent public health and safety requirements, making it an ideal selection for commercial kitchens that prioritize compliance and professional standards. The Chef's Edge® Gold Series Cutting Board by Tomlinson® Industries is an essential tool for chefs and kitchen staff, offering a reliable and efficient surface for food preparation across various culinary settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
