1880 Hospitality F1000000705 Oneida® Dallas Bouillon 8 Oz. 3-7/8" - 3 Dozen/Case

1880 Hospitality  |  MFG #: F1000000705  |  Item #: 74071
$314.26/Case $729.54
  • 8 oz. capacity for perfect portion control
  • Durable, twice-fired china for longevity
  • Reinforced edges for chip resistance
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The 1880 Hospitality F1000000705 Oneida® Dallas Bouillon 8 Oz., 3-7/8" is a meticulously crafted piece of dining ware that combines elegance and durability, ideal for distinct segments within the food service industry. The bouillon cup, with an 8-ounce capacity and a diameter of 3-7/8 inches, is perfect for serving soups and broths, catering to both fine dining establishments and casual eateries. Its round shape and cream-white finish add a classic touch to any table setting. Made from high-quality china, the Dallas Bouillon cup is twice fired, ensuring enhanced strength and longevity, making it suitable for high-traffic environments such as hotels and restaurants. The reinforced edges provide extra durability, reducing the risk of chipping and extending the product’s life span, thereby offering a cost-effective solution for businesses. This classic piece is designed to withstand the rigors of daily use while maintaining its aesthetic appeal, making it a valued addition to any hospitality setting. Whether you're outfitting a bustling restaurant or a serene café, the Oneida Dallas Bouillon cup is a versatile choice that seamlessly blends style with functionality, meeting the demands of the modern food service industry.

More Details

Product Description

The 1880 Hospitality F1000000705 Oneida® Dallas Bouillon 8 Oz., 3-7/8" is a meticulously crafted piece of dining ware that combines elegance and durability, ideal for distinct segments within the food service industry. The bouillon cup, with an 8-ounce capacity and a diameter of 3-7/8 inches, is perfect for serving soups and broths, catering to both fine dining establishments and casual eateries. Its round shape and cream-white finish add a classic touch to any table setting. Made from high-quality china, the Dallas Bouillon cup is twice fired, ensuring enhanced strength and longevity, making it suitable for high-traffic environments such as hotels and restaurants. The reinforced edges provide extra durability, reducing the risk of chipping and extending the product’s life span, thereby offering a cost-effective solution for businesses. This classic piece is designed to withstand the rigors of daily use while maintaining its aesthetic appeal, making it a valued addition to any hospitality setting. Whether you're outfitting a bustling restaurant or a serene café, the Oneida Dallas Bouillon cup is a versatile choice that seamlessly blends style with functionality, meeting the demands of the modern food service industry.


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1880 Hospitality

1880 Hospitality F1000000705 Oneida® Dallas Bouillon 8 Oz. 3-7/8"

$314.26 $729.54

The 1880 Hospitality F1000000705 Oneida® Dallas Bouillon 8 Oz., 3-7/8" is a meticulously crafted piece of dining ware that combines elegance and durability, ideal for distinct segments within the food service industry. The bouillon cup, with an 8-ounce capacity and a diameter of 3-7/8 inches, is perfect for serving soups and broths, catering to both fine dining establishments and casual eateries. Its round shape and cream-white finish add a classic touch to any table setting. Made from high-quality china, the Dallas Bouillon cup is twice fired, ensuring enhanced strength and longevity, making it suitable for high-traffic environments such as hotels and restaurants. The reinforced edges provide extra durability, reducing the risk of chipping and extending the product’s life span, thereby offering a cost-effective solution for businesses. This classic piece is designed to withstand the rigors of daily use while maintaining its aesthetic appeal, making it a valued addition to any hospitality setting. Whether you're outfitting a bustling restaurant or a serene café, the Oneida Dallas Bouillon cup is a versatile choice that seamlessly blends style with functionality, meeting the demands of the modern food service industry.