Admiral Craft ALS-12 Scoop 84 Oz. 6-1/4"W X 12"L

Admiral Craft Equipment Corp.  |  MFG #: ALS-12  |  Item #: 308542
$11.66 $26.44

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  • 84 oz. capacity for large tasks
  • 6-1/4"W x 12"L for versatile use
  • Contoured handle for easy grip
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The Admiral Craft ALS-12 Scoop 84 oz. - 6-1/4"W x 12"L is a premium tool in any commercial kitchen or food service environment that demands reliable and efficient handling of bulk ingredients. With an impressive capacity of 84 ounces, this scoop is designed to handle large quantities effortlessly, making it ideal for operations that require frequent scooping of ice, dry goods, or other bulk materials. The scoop's dimensions, 6-1/4 inches in width and 12 inches in length, provide a generous surface area for quick and efficient scooping. Crafted from heavy-duty cast aluminum, this product boasts exceptional durability, ensuring a long-lasting solution to daily kitchen challenges. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in maintaining hygiene standards. A contoured handle is integrated into the design, offering a comfortable and secure grip, which reduces fatigue during repeated use. The Admiral Craft ALS-12 Scoop's robust construction and thoughtful design make it a versatile choice suitable for various market segments, including large-scale catering services, bustling restaurant kitchens, and institutional food service operations, where efficiency and reliability are of paramount importance.

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Product Description

The Admiral Craft ALS-12 Scoop 84 oz. - 6-1/4"W x 12"L is a premium tool in any commercial kitchen or food service environment that demands reliable and efficient handling of bulk ingredients. With an impressive capacity of 84 ounces, this scoop is designed to handle large quantities effortlessly, making it ideal for operations that require frequent scooping of ice, dry goods, or other bulk materials. The scoop's dimensions, 6-1/4 inches in width and 12 inches in length, provide a generous surface area for quick and efficient scooping. Crafted from heavy-duty cast aluminum, this product boasts exceptional durability, ensuring a long-lasting solution to daily kitchen challenges. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in maintaining hygiene standards. A contoured handle is integrated into the design, offering a comfortable and secure grip, which reduces fatigue during repeated use. The Admiral Craft ALS-12 Scoop's robust construction and thoughtful design make it a versatile choice suitable for various market segments, including large-scale catering services, bustling restaurant kitchens, and institutional food service operations, where efficiency and reliability are of paramount importance.


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Admiral Craft Equipment Corp.

Admiral Craft ALS-12 Scoop 84 Oz. 6-1/4"W X 12"L

$11.66 $26.44

The Admiral Craft ALS-12 Scoop 84 oz. - 6-1/4"W x 12"L is a premium tool in any commercial kitchen or food service environment that demands reliable and efficient handling of bulk ingredients. With an impressive capacity of 84 ounces, this scoop is designed to handle large quantities effortlessly, making it ideal for operations that require frequent scooping of ice, dry goods, or other bulk materials. The scoop's dimensions, 6-1/4 inches in width and 12 inches in length, provide a generous surface area for quick and efficient scooping. Crafted from heavy-duty cast aluminum, this product boasts exceptional durability, ensuring a long-lasting solution to daily kitchen challenges. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, crucial in maintaining hygiene standards. A contoured handle is integrated into the design, offering a comfortable and secure grip, which reduces fatigue during repeated use. The Admiral Craft ALS-12 Scoop's robust construction and thoughtful design make it a versatile choice suitable for various market segments, including large-scale catering services, bustling restaurant kitchens, and institutional food service operations, where efficiency and reliability are of paramount importance.