Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide - 10/Pack

Admiral Craft Equipment Corp.  |  MFG #: AT-1603/12  |  Item #: 309406
  • 3-inch wide pastry brush for broad coverage
  • Flat design ideal for even spreading
  • Durable boar bristles for effective application
  • View More Details
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The Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide is an essential tool for culinary professionals, featuring a design tailored to meet the rigorous demands of pastry and baking applications. With a width of 3 inches, this flat pastry brush provides ample coverage for glazing or applying sauces, enhancing its efficiency in high-volume kitchen settings. Crafted with boar bristles, it ensures a smooth and even application, catering to both delicate pastries and robust culinary preparations. The rust-proof ferrule offers durability and longevity, safeguarding against corrosion even with frequent use. Complementing its resilience, the brush's wood handle provides a comfortable grip, ensuring ease of use during extended periods of operation. Packaged in sets of 12, the Admiral Craft AT-1603/12 is ideal for commercial environments requiring multiple brushes for simultaneous use or replacement. Its technical specifications highlight its adaptability for diverse market segments, from bakeries and restaurants to catering services. Each brush within this set is meticulously constructed to uphold the highest standards of quality and reliability, making it a valuable asset in the culinary industry where precision and durability are paramount.

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Product Description

The Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide is an essential tool for culinary professionals, featuring a design tailored to meet the rigorous demands of pastry and baking applications. With a width of 3 inches, this flat pastry brush provides ample coverage for glazing or applying sauces, enhancing its efficiency in high-volume kitchen settings. Crafted with boar bristles, it ensures a smooth and even application, catering to both delicate pastries and robust culinary preparations. The rust-proof ferrule offers durability and longevity, safeguarding against corrosion even with frequent use. Complementing its resilience, the brush's wood handle provides a comfortable grip, ensuring ease of use during extended periods of operation. Packaged in sets of 12, the Admiral Craft AT-1603/12 is ideal for commercial environments requiring multiple brushes for simultaneous use or replacement. Its technical specifications highlight its adaptability for diverse market segments, from bakeries and restaurants to catering services. Each brush within this set is meticulously constructed to uphold the highest standards of quality and reliability, making it a valuable asset in the culinary industry where precision and durability are paramount.


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Admiral Craft Equipment Corp.

Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide

$132.28 $300.00

The Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide is an essential tool for culinary professionals, featuring a design tailored to meet the rigorous demands of pastry and baking applications. With a width of 3 inches, this flat pastry brush provides ample coverage for glazing or applying sauces, enhancing its efficiency in high-volume kitchen settings. Crafted with boar bristles, it ensures a smooth and even application, catering to both delicate pastries and robust culinary preparations. The rust-proof ferrule offers durability and longevity, safeguarding against corrosion even with frequent use. Complementing its resilience, the brush's wood handle provides a comfortable grip, ensuring ease of use during extended periods of operation. Packaged in sets of 12, the Admiral Craft AT-1603/12 is ideal for commercial environments requiring multiple brushes for simultaneous use or replacement. Its technical specifications highlight its adaptability for diverse market segments, from bakeries and restaurants to catering services. Each brush within this set is meticulously constructed to uphold the highest standards of quality and reliability, making it a valuable asset in the culinary industry where precision and durability are paramount.