Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric

Advance Tabco  |  MFG #: DISW-6-240  |  Item #: 408537
$4,662.00 $10,360.00
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  • Advance Tabco DISW-6-240 Hot Food Well Unit, electric, drop-in
  • Overall dimensions: 86-1/2"W x 24-1/2"D x 15-7/16"H
  • Cut out size: 85-5/8"W x 23-1/2"D
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The Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric is an expertly engineered piece of kitchen equipment designed to meet the demanding needs of the food service industry. This unit measures 86-1/2"W x 24-1/2"D x 15-7/16"H overall with a cutout size of 85-5/8"W x 23-1/2"D, ensuring a seamless integration into your countertop setup. It features six 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, allowing for versatile food holding options in both wet and dry operations. The unit is operated via two remote control panels, offering individual infinite controls and indicator lights for precise temperature management. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this hot food well unit promises durability and longevity. It is certified by NSF and UL, affirming its adherence to rigorous safety and sanitation standards. The Advance Tabco DISW-6-240 is an indispensable asset for commercial kitchens, combining functionality with robust construction to ensure efficient food service operations.

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Product Description

The Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric is an expertly engineered piece of kitchen equipment designed to meet the demanding needs of the food service industry. This unit measures 86-1/2"W x 24-1/2"D x 15-7/16"H overall with a cutout size of 85-5/8"W x 23-1/2"D, ensuring a seamless integration into your countertop setup. It features six 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, allowing for versatile food holding options in both wet and dry operations. The unit is operated via two remote control panels, offering individual infinite controls and indicator lights for precise temperature management. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this hot food well unit promises durability and longevity. It is certified by NSF and UL, affirming its adherence to rigorous safety and sanitation standards. The Advance Tabco DISW-6-240 is an indispensable asset for commercial kitchens, combining functionality with robust construction to ensure efficient food service operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric
Advance Tabco

Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric

$4,662.00 $10,360.00

The Advance Tabco DISW-6-240 Hot Food Well Unit Drop-in Electric is an expertly engineered piece of kitchen equipment designed to meet the demanding needs of the food service industry. This unit measures 86-1/2"W x 24-1/2"D x 15-7/16"H overall with a cutout size of 85-5/8"W x 23-1/2"D, ensuring a seamless integration into your countertop setup. It features six 12" x 20" sealed hot food wells, each equipped with drains and capable of accommodating pan inserts up to 6-1/4" deep, allowing for versatile food holding options in both wet and dry operations. The unit is operated via two remote control panels, offering individual infinite controls and indicator lights for precise temperature management. Constructed with an 18-gauge 304 stainless steel self-rimmed top and a 20-gauge galvanized body, this hot food well unit promises durability and longevity. It is certified by NSF and UL, affirming its adherence to rigorous safety and sanitation standards. The Advance Tabco DISW-6-240 is an indispensable asset for commercial kitchens, combining functionality with robust construction to ensure efficient food service operations.