Advance Tabco STOS-6 Food Table Overshelf Single 93-1/16"W X 12"D X 15-1/8"H

Advance Tabco  |  MFG #: STOS-6  |  Item #: 407324
$1,374.00 $2,141.00
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  • 93-1/16"W x 12"D x 15-1/8"H compact design
  • 18 gauge stainless steel for durability
  • Stainless steel posts for sturdy support
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The Advance Tabco STOS-6 Food Table Overshelf Single is a precision-engineered solution tailored for the dynamic needs of food service establishments. Measuring 93-1/16 inches in width, 12 inches in depth, and 15-1/8 inches in height, this overshelf is designed to maximize vertical space above your food table, making it an invaluable asset for kitchens aiming to optimize workflow and organization. Constructed from high-quality 18-gauge stainless steel, it guarantees durability and maintains a sleek, professional appearance suitable for any commercial kitchen environment. Stainless steel posts with mounting brackets are included, ensuring a sturdy installation that seamlessly integrates with (6) well hot and cold food units. This integration capability makes it particularly beneficial for establishments utilizing multiple food well setups, such as buffet lines or catering services. The robust stainless steel construction not only enhances longevity but also simplifies cleaning, aligning with the rigorous hygiene standards of the food industry. The Advance Tabco STOS-6 Food Table Overshelf Single is an essential addition for those seeking to combine efficiency, durability, and space optimization in their culinary operations.

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Product Description

The Advance Tabco STOS-6 Food Table Overshelf Single is a precision-engineered solution tailored for the dynamic needs of food service establishments. Measuring 93-1/16 inches in width, 12 inches in depth, and 15-1/8 inches in height, this overshelf is designed to maximize vertical space above your food table, making it an invaluable asset for kitchens aiming to optimize workflow and organization. Constructed from high-quality 18-gauge stainless steel, it guarantees durability and maintains a sleek, professional appearance suitable for any commercial kitchen environment. Stainless steel posts with mounting brackets are included, ensuring a sturdy installation that seamlessly integrates with (6) well hot and cold food units. This integration capability makes it particularly beneficial for establishments utilizing multiple food well setups, such as buffet lines or catering services. The robust stainless steel construction not only enhances longevity but also simplifies cleaning, aligning with the rigorous hygiene standards of the food industry. The Advance Tabco STOS-6 Food Table Overshelf Single is an essential addition for those seeking to combine efficiency, durability, and space optimization in their culinary operations.

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Advance Tabco

Advance Tabco STOS-6 Food Table Overshelf Single 93-1/16"W X 12"D X 15-1/8"H

$1,374.00 $2,141.00

The Advance Tabco STOS-6 Food Table Overshelf Single is a precision-engineered solution tailored for the dynamic needs of food service establishments. Measuring 93-1/16 inches in width, 12 inches in depth, and 15-1/8 inches in height, this overshelf is designed to maximize vertical space above your food table, making it an invaluable asset for kitchens aiming to optimize workflow and organization. Constructed from high-quality 18-gauge stainless steel, it guarantees durability and maintains a sleek, professional appearance suitable for any commercial kitchen environment. Stainless steel posts with mounting brackets are included, ensuring a sturdy installation that seamlessly integrates with (6) well hot and cold food units. This integration capability makes it particularly beneficial for establishments utilizing multiple food well setups, such as buffet lines or catering services. The robust stainless steel construction not only enhances longevity but also simplifies cleaning, aligning with the rigorous hygiene standards of the food industry. The Advance Tabco STOS-6 Food Table Overshelf Single is an essential addition for those seeking to combine efficiency, durability, and space optimization in their culinary operations.