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Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 10-20E CLASSIC  |  Item #: 1040861
$18,615.96 $28,206.00
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  • Versatile cooking with steam/convection/combi modes
  • Spacious 22 hotel pan capacity
  • Easy-to-use programmable touch-screen control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient appliance designed to meet the diverse needs of the foodservice industry. As a countertop unit, it offers a substantial capacity, accommodating either ten 18" x 26" full size sheets or twenty-two 12" x 20" full size hotel pans (GN 1/1), making it suitable for various cooking environments. This oven/steamer operates without a boiler, showcasing its innovative technology. It features programmable, touch-screen controls that enable seamless switching between steam, convection, and combi cooking modes. The inclusion of SafeVent™ steam venting ensures a safe and efficient cooking process. The unit's design includes high efficiency LED lighting, stainless steel construction, and adjustable stainless steel legs, emphasizing durability and ease of use. With two side racks and eleven non-tilt support rails, it offers practicality and flexibility in cooking configurations. The oven is EcoSmart® certified and holds certifications like cULus, UL EPH Classified, CE, IPX5, and EAC, highlighting its compliance with global standards. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, underscoring its reliability and regulatory adherence in urban settings.

More Details

Product Description

The Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient appliance designed to meet the diverse needs of the foodservice industry. As a countertop unit, it offers a substantial capacity, accommodating either ten 18" x 26" full size sheets or twenty-two 12" x 20" full size hotel pans (GN 1/1), making it suitable for various cooking environments. This oven/steamer operates without a boiler, showcasing its innovative technology. It features programmable, touch-screen controls that enable seamless switching between steam, convection, and combi cooking modes. The inclusion of SafeVent™ steam venting ensures a safe and efficient cooking process. The unit's design includes high efficiency LED lighting, stainless steel construction, and adjustable stainless steel legs, emphasizing durability and ease of use. With two side racks and eleven non-tilt support rails, it offers practicality and flexibility in cooking configurations. The oven is EcoSmart® certified and holds certifications like cULus, UL EPH Classified, CE, IPX5, and EAC, highlighting its compliance with global standards. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, underscoring its reliability and regulatory adherence in urban settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

$18,615.96 $28,206.00

The Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient appliance designed to meet the diverse needs of the foodservice industry. As a countertop unit, it offers a substantial capacity, accommodating either ten 18" x 26" full size sheets or twenty-two 12" x 20" full size hotel pans (GN 1/1), making it suitable for various cooking environments. This oven/steamer operates without a boiler, showcasing its innovative technology. It features programmable, touch-screen controls that enable seamless switching between steam, convection, and combi cooking modes. The inclusion of SafeVent™ steam venting ensures a safe and efficient cooking process. The unit's design includes high efficiency LED lighting, stainless steel construction, and adjustable stainless steel legs, emphasizing durability and ease of use. With two side racks and eleven non-tilt support rails, it offers practicality and flexibility in cooking configurations. The oven is EcoSmart® certified and holds certifications like cULus, UL EPH Classified, CE, IPX5, and EAC, highlighting its compliance with global standards. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, underscoring its reliability and regulatory adherence in urban settings.

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