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Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 7-20E CLASSIC  |  Item #: 1040956
$15,554.88 $23,568.00
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  • Boiler-free design for reduced maintenance
  • Accommodates 7 full-size sheets or 16 GN 1/1 pans
  • Programmable touch-screen for easy operation
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Description

Specifications

Reviews

Certifications

The Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient culinary appliance designed for commercial kitchens. This countertop model is boiler-free and operates electrically, offering flexibility in placement and installation. It accommodates either (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1), catering to diverse kitchen needs. The oven features programmable touch-screen controls that support steam, convection, and combi cooking modes, making it suitable for a wide range of cooking applications. Enhancing safety and efficiency, the SafeVent™ steam venting system and high-efficiency LED lighting are integrated into the design. The unit is constructed with durable stainless steel, including adjustable legs, ensuring longevity and stability in busy environments. It includes (2) side racks with (8) non-tilt support rails, providing ample support for heavy loads. Furthermore, it offers (5) cleaning levels, maintaining hygiene and ease of maintenance. The oven is certified EcoSmart® and holds numerous certifications, including cULus, UL EPH Classified, CE, IPX5, and EAC, making it an environmentally conscious choice. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, affirming its compliance with local regulations.

More Details

Product Description

The Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient culinary appliance designed for commercial kitchens. This countertop model is boiler-free and operates electrically, offering flexibility in placement and installation. It accommodates either (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1), catering to diverse kitchen needs. The oven features programmable touch-screen controls that support steam, convection, and combi cooking modes, making it suitable for a wide range of cooking applications. Enhancing safety and efficiency, the SafeVent™ steam venting system and high-efficiency LED lighting are integrated into the design. The unit is constructed with durable stainless steel, including adjustable legs, ensuring longevity and stability in busy environments. It includes (2) side racks with (8) non-tilt support rails, providing ample support for heavy loads. Furthermore, it offers (5) cleaning levels, maintaining hygiene and ease of maintenance. The oven is certified EcoSmart® and holds numerous certifications, including cULus, UL EPH Classified, CE, IPX5, and EAC, making it an environmentally conscious choice. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, affirming its compliance with local regulations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

$15,554.88 $23,568.00

The Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a versatile and efficient culinary appliance designed for commercial kitchens. This countertop model is boiler-free and operates electrically, offering flexibility in placement and installation. It accommodates either (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1), catering to diverse kitchen needs. The oven features programmable touch-screen controls that support steam, convection, and combi cooking modes, making it suitable for a wide range of cooking applications. Enhancing safety and efficiency, the SafeVent™ steam venting system and high-efficiency LED lighting are integrated into the design. The unit is constructed with durable stainless steel, including adjustable legs, ensuring longevity and stability in busy environments. It includes (2) side racks with (8) non-tilt support rails, providing ample support for heavy loads. Furthermore, it offers (5) cleaning levels, maintaining hygiene and ease of maintenance. The oven is certified EcoSmart® and holds numerous certifications, including cULus, UL EPH Classified, CE, IPX5, and EAC, making it an environmentally conscious choice. Additionally, it has a city-wide Certificate of Approval (COA) for New York City, affirming its compliance with local regulations.

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