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Alto Shaam CTC20-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: CTC20-20E  |  Item #: 522790
  • Boiler-free design for increased efficiency and reliability
  • Accommodates up to (20) 18"x26" full size sheets or (40) 12"x20" hotel pans
  • Classic control for easy steam, convection, and combi cooking
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Description

Specifications

Reviews

Certifications

The Alto Shaam CTC20-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is a high-capacity floor model designed to meet the rigorous demands of professional kitchens. It features a roll-in cart and accommodates up to 20 non-tilt support rails, making it suitable for a variety of cooking applications. With a capacity to hold (20) 18" x 26" full-size sheets, (20) 2/1 GN pans, or (40) 12" x 20" full-size hotel pans (1/1 GN), it is ideal for large-scale operations. The oven's classic control offers versatile cooking modes, including steam, convection, and combi cooking, providing flexibility and efficiency. The SafeVent™ steam venting and CombiClean™ system with one cleaning level ensure safe and easy maintenance. The CoolTouch3™ glass window, door hinged right, and high-efficiency LED lighting enhance user experience and safety. Constructed with durable stainless steel, the oven is equipped with seismic legs for stability. EcoSmart® technology demonstrates its energy efficiency. Certified by cULus, UL EPH, CE, IPX5, and EAC, the oven meets international standards for quality and safety. The Alto Shaam CTC20-20E is an invaluable asset for various market segments within the food service industry, underscoring its robust functionality and reliability.

More Details

Product Description

The Alto Shaam CTC20-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is a high-capacity floor model designed to meet the rigorous demands of professional kitchens. It features a roll-in cart and accommodates up to 20 non-tilt support rails, making it suitable for a variety of cooking applications. With a capacity to hold (20) 18" x 26" full-size sheets, (20) 2/1 GN pans, or (40) 12" x 20" full-size hotel pans (1/1 GN), it is ideal for large-scale operations. The oven's classic control offers versatile cooking modes, including steam, convection, and combi cooking, providing flexibility and efficiency. The SafeVent™ steam venting and CombiClean™ system with one cleaning level ensure safe and easy maintenance. The CoolTouch3™ glass window, door hinged right, and high-efficiency LED lighting enhance user experience and safety. Constructed with durable stainless steel, the oven is equipped with seismic legs for stability. EcoSmart® technology demonstrates its energy efficiency. Certified by cULus, UL EPH, CE, IPX5, and EAC, the oven meets international standards for quality and safety. The Alto Shaam CTC20-20E is an invaluable asset for various market segments within the food service industry, underscoring its robust functionality and reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free

$37,274.82 $56,477.00

The Alto Shaam CTC20-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is a high-capacity floor model designed to meet the rigorous demands of professional kitchens. It features a roll-in cart and accommodates up to 20 non-tilt support rails, making it suitable for a variety of cooking applications. With a capacity to hold (20) 18" x 26" full-size sheets, (20) 2/1 GN pans, or (40) 12" x 20" full-size hotel pans (1/1 GN), it is ideal for large-scale operations. The oven's classic control offers versatile cooking modes, including steam, convection, and combi cooking, providing flexibility and efficiency. The SafeVent™ steam venting and CombiClean™ system with one cleaning level ensure safe and easy maintenance. The CoolTouch3™ glass window, door hinged right, and high-efficiency LED lighting enhance user experience and safety. Constructed with durable stainless steel, the oven is equipped with seismic legs for stability. EcoSmart® technology demonstrates its energy efficiency. Certified by cULus, UL EPH, CE, IPX5, and EAC, the oven meets international standards for quality and safety. The Alto Shaam CTC20-20E is an invaluable asset for various market segments within the food service industry, underscoring its robust functionality and reliability.

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