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Alto Shaam CTP20-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric

Alto-Shaam  |  MFG #: CTP20-20E  |  Item #: 418119
  • Spacious capacity: Fits (20) 18"x26" sheet pans or (40) 12"x20" hotel pans
  • PROtouch control: Easy navigation with steam/convection/combi modes
  • Boiler-free design: Simplifies maintenance and reduces downtime
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Description

Specifications

Reviews

Certifications

The Alto Shaam CTP20-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric is a sophisticated, boiler-free floor model equipped with a roll-in cart. Engineered to accommodate up to 20 non-tilt support rails, it can handle either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN), making it a versatile choice for large-scale food service operations. The oven features PROtouch control with multiple cooking modes including steam, convection, combi, and retherm, providing flexibility for diverse culinary applications. A removable single-point temperature probe ensures precise cooking, while two power levels and four cooking modes offer tailored culinary solutions. The unit includes a programmable cool-down feature and SafeVent™ steam venting for enhanced safety. Cleaning is efficient with CombiClean PLUS™ offering five levels of cleaning intensity. The CoolTouch3™ glass window and high-efficiency LED lighting enhance usability and safety. Constructed from durable stainless steel with seismic legs, it boasts EcoSmart® energy efficiency, and is cULus, UL EPH Classified, CE, IPX5, and EAC certified. This combination oven/steamer is an ideal solution for professional kitchens seeking high performance and reliability across various market segments.

More Details

Product Description

The Alto Shaam CTP20-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric is a sophisticated, boiler-free floor model equipped with a roll-in cart. Engineered to accommodate up to 20 non-tilt support rails, it can handle either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN), making it a versatile choice for large-scale food service operations. The oven features PROtouch control with multiple cooking modes including steam, convection, combi, and retherm, providing flexibility for diverse culinary applications. A removable single-point temperature probe ensures precise cooking, while two power levels and four cooking modes offer tailored culinary solutions. The unit includes a programmable cool-down feature and SafeVent™ steam venting for enhanced safety. Cleaning is efficient with CombiClean PLUS™ offering five levels of cleaning intensity. The CoolTouch3™ glass window and high-efficiency LED lighting enhance usability and safety. Constructed from durable stainless steel with seismic legs, it boasts EcoSmart® energy efficiency, and is cULus, UL EPH Classified, CE, IPX5, and EAC certified. This combination oven/steamer is an ideal solution for professional kitchens seeking high performance and reliability across various market segments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTP20-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric

$41,131.20 $62,320.00

The Alto Shaam CTP20-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric is a sophisticated, boiler-free floor model equipped with a roll-in cart. Engineered to accommodate up to 20 non-tilt support rails, it can handle either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN), making it a versatile choice for large-scale food service operations. The oven features PROtouch control with multiple cooking modes including steam, convection, combi, and retherm, providing flexibility for diverse culinary applications. A removable single-point temperature probe ensures precise cooking, while two power levels and four cooking modes offer tailored culinary solutions. The unit includes a programmable cool-down feature and SafeVent™ steam venting for enhanced safety. Cleaning is efficient with CombiClean PLUS™ offering five levels of cleaning intensity. The CoolTouch3™ glass window and high-efficiency LED lighting enhance usability and safety. Constructed from durable stainless steel with seismic legs, it boasts EcoSmart® energy efficiency, and is cULus, UL EPH Classified, CE, IPX5, and EAC certified. This combination oven/steamer is an ideal solution for professional kitchens seeking high performance and reliability across various market segments.

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