American Panel AP20BCF200-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in
- HURRiCHiLL™ Blast Chiller/Shock Freezer for rapid chilling and freezing
- Roll-in model accepts (1) mobile rack (not included)
- 20 pan capacity: 12" x 20" x 2.5" or 10 pan: 18" x 26"
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The American Panel AP20BCF200-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is an advanced self-contained unit designed for efficient cooling and freezing in professional kitchen environments. This versatile appliance accommodates one mobile rack (not included) with a capacity for either twenty 12" x 20" x 2.5" pans or ten 18" x 26" pans (pans not included), offering flexibility for various culinary operations. It boasts an impressive blast chill capacity, cooling 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity, reducing 120 lbs. from 160°F to 0°F within 240 minutes. The unit features a user-friendly 7" LCD touch screen controller with Quick Start and A La Carte functionalities, streamlining operations for busy kitchen staff. Equipped with one heated food probe, the chiller operates on 208v/60/3 phase electrical input, drawing 19.5 amps and requires connection to a 30-amp circuit. With a 2-1/2 HP motor, the appliance is designed with a durable stainless steel interior and exterior, ensuring longevity and resilience in demanding environments. The American Panel AP20BCF200-3 is UL CLASSIFIED EPH, ANSI/NSF, and cUL certified, ensuring compliance with industry standards, making it a reliable choice for restaurants, catering services, and large-scale food production facilities. (PAST MODELS- AP20BCF175-3)
Product Description
The American Panel AP20BCF200-3 HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is an advanced self-contained unit designed for efficient cooling and freezing in professional kitchen environments. This versatile appliance accommodates one mobile rack (not included) with a capacity for either twenty 12" x 20" x 2.5" pans or ten 18" x 26" pans (pans not included), offering flexibility for various culinary operations. It boasts an impressive blast chill capacity, cooling 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity, reducing 120 lbs. from 160°F to 0°F within 240 minutes. The unit features a user-friendly 7" LCD touch screen controller with Quick Start and A La Carte functionalities, streamlining operations for busy kitchen staff. Equipped with one heated food probe, the chiller operates on 208v/60/3 phase electrical input, drawing 19.5 amps and requires connection to a 30-amp circuit. With a 2-1/2 HP motor, the appliance is designed with a durable stainless steel interior and exterior, ensuring longevity and resilience in demanding environments. The American Panel AP20BCF200-3 is UL CLASSIFIED EPH, ANSI/NSF, and cUL certified, ensuring compliance with industry standards, making it a reliable choice for restaurants, catering services, and large-scale food production facilities. (PAST MODELS- AP20BCF175-3)
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
