Arcobaleno Pasta Equipment MOLD-AMFR-40 Ravioli Mold #4025 Grams 66mm X 46mm Half Moon
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- Produces 126 perfect ravioli per minute
- 66mm x 46mm half moon ravioli shape
- Scalloped edges for classic ravioli look
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The Arcobaleno Pasta Equipment MOLD-AMFR-40 Ravioli Mold #40 is an expertly designed culinary tool tailored for precision and efficiency in pasta production. With technical specifications that include a mold weight of 25 grams, dimensions of 66mm x 46mm, and a distinct half moon shape with a scalloped edge, this mold is engineered to create beautifully crafted ravioli pieces. It can produce three pieces per circumference and two pieces per width, allowing for the creation of up to 126 pieces per minute. This makes it an ideal choice for high-volume pasta production environments. Specifically compatible with the AMFR and AMFE50 models, this ravioli mold is a valuable asset for commercial kitchens, catering businesses, and pasta production facilities seeking to enhance their output with consistent, high-quality results. Its thoughtful design ensures ease of use, while its robust construction supports long-term durability and reliable performance. This precision tool meets the diverse needs of pasta artisans by delivering efficiency without compromising on quality, making it an essential component for professionals in the culinary industry.
Product Description
The Arcobaleno Pasta Equipment MOLD-AMFR-40 Ravioli Mold #40 is an expertly designed culinary tool tailored for precision and efficiency in pasta production. With technical specifications that include a mold weight of 25 grams, dimensions of 66mm x 46mm, and a distinct half moon shape with a scalloped edge, this mold is engineered to create beautifully crafted ravioli pieces. It can produce three pieces per circumference and two pieces per width, allowing for the creation of up to 126 pieces per minute. This makes it an ideal choice for high-volume pasta production environments. Specifically compatible with the AMFR and AMFE50 models, this ravioli mold is a valuable asset for commercial kitchens, catering businesses, and pasta production facilities seeking to enhance their output with consistent, high-quality results. Its thoughtful design ensures ease of use, while its robust construction supports long-term durability and reliable performance. This precision tool meets the diverse needs of pasta artisans by delivering efficiency without compromising on quality, making it an essential component for professionals in the culinary industry.
