Atlas Metal CAFB-4 Frost Top Serving Counter With Refrigeration Base 63-3/4"L

Atlas Metal  |  MFG #: CAFB-4  |  Item #: 701818
$18,689.39 $35,390.00
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  • Convenient 63-3/4"L serving counter with refrigeration
  • 19-1/2"x52-3/4" frost plate for optimal cooling
  • Refrigerated base holds (10) 12"x20" pans
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The Atlas Metal CAFB-4 Frost Top Serving Counter with Refrigeration Base - 63-3/4"L is a versatile and robust solution for food service operations demanding efficiency and reliability. This unit integrates a frost top serving counter measuring 19-1/2" x 52-3/4" with a self-contained refrigeration base, ensuring optimal temperature control for food presentation. The refrigeration base holds a capacity of ten 12" x 20" pans and comes with a pan slide assembly, facilitating organized and efficient service operations. Constructed with a stainless steel top and an aluminum square tubing frame, this serving counter is designed for durability and longevity. The external laminate panels provide an aesthetically pleasing finish, complementing a variety of kitchen or serving environments. Equipped with 5" swivel casters, including two with brakes, this unit offers mobility and stability, essential for dynamic service needs. The Atlas Metal CAFB-4 is ideal for a range of market segments in the food service industry, including catering companies, buffet-style restaurants, and institutional dining facilities, where maintaining food quality and presentation is paramount. Its combination of functionality, durability, and ease of mobility makes it a valuable addition to any professional food service operation.

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Product Description

The Atlas Metal CAFB-4 Frost Top Serving Counter with Refrigeration Base - 63-3/4"L is a versatile and robust solution for food service operations demanding efficiency and reliability. This unit integrates a frost top serving counter measuring 19-1/2" x 52-3/4" with a self-contained refrigeration base, ensuring optimal temperature control for food presentation. The refrigeration base holds a capacity of ten 12" x 20" pans and comes with a pan slide assembly, facilitating organized and efficient service operations. Constructed with a stainless steel top and an aluminum square tubing frame, this serving counter is designed for durability and longevity. The external laminate panels provide an aesthetically pleasing finish, complementing a variety of kitchen or serving environments. Equipped with 5" swivel casters, including two with brakes, this unit offers mobility and stability, essential for dynamic service needs. The Atlas Metal CAFB-4 is ideal for a range of market segments in the food service industry, including catering companies, buffet-style restaurants, and institutional dining facilities, where maintaining food quality and presentation is paramount. Its combination of functionality, durability, and ease of mobility makes it a valuable addition to any professional food service operation.

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Atlas Metal

Atlas Metal CAFB-4 Frost Top Serving Counter With Refrigeration Base 63-3/4"L

$18,689.39 $35,390.00

The Atlas Metal CAFB-4 Frost Top Serving Counter with Refrigeration Base - 63-3/4"L is a versatile and robust solution for food service operations demanding efficiency and reliability. This unit integrates a frost top serving counter measuring 19-1/2" x 52-3/4" with a self-contained refrigeration base, ensuring optimal temperature control for food presentation. The refrigeration base holds a capacity of ten 12" x 20" pans and comes with a pan slide assembly, facilitating organized and efficient service operations. Constructed with a stainless steel top and an aluminum square tubing frame, this serving counter is designed for durability and longevity. The external laminate panels provide an aesthetically pleasing finish, complementing a variety of kitchen or serving environments. Equipped with 5" swivel casters, including two with brakes, this unit offers mobility and stability, essential for dynamic service needs. The Atlas Metal CAFB-4 is ideal for a range of market segments in the food service industry, including catering companies, buffet-style restaurants, and institutional dining facilities, where maintaining food quality and presentation is paramount. Its combination of functionality, durability, and ease of mobility makes it a valuable addition to any professional food service operation.