Atlas Metal CARF-4 Frost Top Serving Counter 63-3/4"L Frost Plate 19-1/2"x52-3/4"

Atlas Metal  |  MFG #: CARF-4  |  Item #: 704081
$7,815.85 $14,800.00
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  • Self-contained refrigeration for consistent cooling
  • Stainless steel top for durability and easy cleaning
  • 63-3/4"L spacious serving area
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The Atlas Metal CARF-4 Frost Top Serving Counter is a meticulously engineered unit designed for optimal food presentation and temperature control. This serving counter measures 63-3/4 inches in length and features a frost plate with dimensions of 19-1/2 inches by 52-3/4 inches, ideal for maintaining the freshness of chilled items. It boasts a self-contained refrigeration system, ensuring consistent cooling performance across its stainless steel top. The supporting frame is constructed from durable aluminum square tubing, providing robust structural integrity. A laminated front panel adds a touch of elegance, making it suitable for front-of-house display in various food service establishments. The counter is equipped with 5-inch swivel casters, including two with brakes, enabling easy mobility and secure placement within any service environment. This product is versatile, catering to the needs of different market segments, such as hospitality venues, buffets, and catering events, where efficient and stylish food presentation is paramount. The fusion of practicality, quality materials, and adaptability makes the Atlas Metal CARF-4 Frost Top Serving Counter a valuable asset in professional food service settings.

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Product Description

The Atlas Metal CARF-4 Frost Top Serving Counter is a meticulously engineered unit designed for optimal food presentation and temperature control. This serving counter measures 63-3/4 inches in length and features a frost plate with dimensions of 19-1/2 inches by 52-3/4 inches, ideal for maintaining the freshness of chilled items. It boasts a self-contained refrigeration system, ensuring consistent cooling performance across its stainless steel top. The supporting frame is constructed from durable aluminum square tubing, providing robust structural integrity. A laminated front panel adds a touch of elegance, making it suitable for front-of-house display in various food service establishments. The counter is equipped with 5-inch swivel casters, including two with brakes, enabling easy mobility and secure placement within any service environment. This product is versatile, catering to the needs of different market segments, such as hospitality venues, buffets, and catering events, where efficient and stylish food presentation is paramount. The fusion of practicality, quality materials, and adaptability makes the Atlas Metal CARF-4 Frost Top Serving Counter a valuable asset in professional food service settings.

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Atlas Metal

Atlas Metal CARF-4 Frost Top Serving Counter 63-3/4"L Frost Plate 19-1/2"x52-3/4"

$7,815.85 $14,800.00

The Atlas Metal CARF-4 Frost Top Serving Counter is a meticulously engineered unit designed for optimal food presentation and temperature control. This serving counter measures 63-3/4 inches in length and features a frost plate with dimensions of 19-1/2 inches by 52-3/4 inches, ideal for maintaining the freshness of chilled items. It boasts a self-contained refrigeration system, ensuring consistent cooling performance across its stainless steel top. The supporting frame is constructed from durable aluminum square tubing, providing robust structural integrity. A laminated front panel adds a touch of elegance, making it suitable for front-of-house display in various food service establishments. The counter is equipped with 5-inch swivel casters, including two with brakes, enabling easy mobility and secure placement within any service environment. This product is versatile, catering to the needs of different market segments, such as hospitality venues, buffets, and catering events, where efficient and stylish food presentation is paramount. The fusion of practicality, quality materials, and adaptability makes the Atlas Metal CARF-4 Frost Top Serving Counter a valuable asset in professional food service settings.