Atlas Metal INFRM-2 Refrigerated Cold Food Unit 36-1/2"W Open Cabinet Base With 3" Recessed Top
Delivery to:
- Efficient refrigeration maintains optimal food temperature
- Accommodates (2) 12" x 20" pans for versatile food options
- Durable 16/304 stainless steel top ensures long-lasting use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Atlas Metal INFRM-2 Refrigerated Cold Food Unit is a meticulously crafted piece of equipment designed to cater to the needs of professional kitchens. Measuring 36-1/2 inches in width, this unit is equipped with an open cabinet base and a 3-inch recessed top, allowing for versatile placement and efficient use of space. Its self-contained refrigeration system ensures that food items remain at optimal temperatures, making it an essential addition to establishments focused on maintaining food safety standards. The unit accommodates two 12" x 20" pans, highlighting its capacity for substantial food storage. Constructed with a 16-gauge, 304 stainless steel top, it promises durability and longevity even in high-demand environments. The stainless steel frame, complemented by laminate panels, enhances its aesthetic appeal while providing structural integrity. An additional stainless steel undershelf offers further storage options for kitchen essentials. Mobility is facilitated by 4-inch casters, two of which are equipped with brakes for secure positioning. Classified under UL EPH, this refrigeration unit meets stringent safety and sanitation standards, making it suitable for catering to various market segments within the foodservice industry, from restaurants to catering services, where maintaining the freshness and quality of cold food items is paramount.
Product Description
The Atlas Metal INFRM-2 Refrigerated Cold Food Unit is a meticulously crafted piece of equipment designed to cater to the needs of professional kitchens. Measuring 36-1/2 inches in width, this unit is equipped with an open cabinet base and a 3-inch recessed top, allowing for versatile placement and efficient use of space. Its self-contained refrigeration system ensures that food items remain at optimal temperatures, making it an essential addition to establishments focused on maintaining food safety standards. The unit accommodates two 12" x 20" pans, highlighting its capacity for substantial food storage. Constructed with a 16-gauge, 304 stainless steel top, it promises durability and longevity even in high-demand environments. The stainless steel frame, complemented by laminate panels, enhances its aesthetic appeal while providing structural integrity. An additional stainless steel undershelf offers further storage options for kitchen essentials. Mobility is facilitated by 4-inch casters, two of which are equipped with brakes for secure positioning. Classified under UL EPH, this refrigeration unit meets stringent safety and sanitation standards, making it suitable for catering to various market segments within the foodservice industry, from restaurants to catering services, where maintaining the freshness and quality of cold food items is paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
