Atlas Metal WIH-47 Hot Food Drop-In Well Unit Electric 4-well
Delivery to:
- Stainless steel top & wells for durability
- Individual thermostatic controls ensure precision
- Supports wet or dry operation for versatility
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The Atlas Metal WIH-47 Hot Food Drop-In Well Unit Electric 4-well is a versatile and efficient food service solution, designed to cater to various market segments within the food industry. This unit features an individual pan design, accommodating four 12" x 27" pans, and offers flexible operation with both wet and dry heating capabilities. It is crafted with high-quality stainless steel for both the top and wells, ensuring durability and ease of maintenance. The galvanized outer liner adds an additional layer of protection and resilience, making the unit long-lasting. Enhanced with fiberglass insulation, it ensures energy efficiency and consistent temperature maintenance. Each well is equipped with individual thermostatic controls, providing precise temperature regulation to meet diverse culinary requirements. The Atlas Metal WIH-47 is well-suited for use in restaurants, catering services, and institutional kitchens that require reliable and efficient hot food holding solutions. Its thoughtful design and robust construction make it a valuable asset for any professional kitchen environment, offering exceptional performance and durability.
Product Description
The Atlas Metal WIH-47 Hot Food Drop-In Well Unit Electric 4-well is a versatile and efficient food service solution, designed to cater to various market segments within the food industry. This unit features an individual pan design, accommodating four 12" x 27" pans, and offers flexible operation with both wet and dry heating capabilities. It is crafted with high-quality stainless steel for both the top and wells, ensuring durability and ease of maintenance. The galvanized outer liner adds an additional layer of protection and resilience, making the unit long-lasting. Enhanced with fiberglass insulation, it ensures energy efficiency and consistent temperature maintenance. Each well is equipped with individual thermostatic controls, providing precise temperature regulation to meet diverse culinary requirements. The Atlas Metal WIH-47 is well-suited for use in restaurants, catering services, and institutional kitchens that require reliable and efficient hot food holding solutions. Its thoughtful design and robust construction make it a valuable asset for any professional kitchen environment, offering exceptional performance and durability.
