BakeMax BMBDF36 Bun Divider Fully Automatic 1.06-3.53oz Divider Range
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- Fully automatic operation for effortless use
- Divider range from 1.06 to 3.53oz for versatility
- Processes 36 pieces in a single run
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The BakeMax BMBDF36 Bun Divider is a fully automatic machine designed for precise and efficient bun production, catering to a range of professional baking environments. It features a divider range of 1.06-3.53oz, allowing for the production of uniform dough pieces, and can handle 36 pieces at a time. This machine's tilting head design enhances operational efficiency and ease of use, while the adjustable settings accommodate different dough weights, offering flexibility for various recipes. Powered by a 1hp motor, the Bun Divider operates on a 208v/60/3-phase electrical supply with a current draw of 7.5 amps, and is equipped with a NEMA L15-20P plug. The BMBDF36 is certified by QPS and CE, ensuring compliance with safety and quality standards. This makes it a valuable asset for bakeries, large-scale food production facilities, and other commercial settings where consistent, high-volume dough processing is required. Its robust construction and advanced features support enhanced productivity, making it an indispensable tool for industry professionals seeking reliability and precision in their baking operations.
Product Description
The BakeMax BMBDF36 Bun Divider is a fully automatic machine designed for precise and efficient bun production, catering to a range of professional baking environments. It features a divider range of 1.06-3.53oz, allowing for the production of uniform dough pieces, and can handle 36 pieces at a time. This machine's tilting head design enhances operational efficiency and ease of use, while the adjustable settings accommodate different dough weights, offering flexibility for various recipes. Powered by a 1hp motor, the Bun Divider operates on a 208v/60/3-phase electrical supply with a current draw of 7.5 amps, and is equipped with a NEMA L15-20P plug. The BMBDF36 is certified by QPS and CE, ensuring compliance with safety and quality standards. This makes it a valuable asset for bakeries, large-scale food production facilities, and other commercial settings where consistent, high-volume dough processing is required. Its robust construction and advanced features support enhanced productivity, making it an indispensable tool for industry professionals seeking reliability and precision in their baking operations.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
