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Berkel M3000-7 Food Cutter Continuous Gravity Feed With Automatic Start/stop Function
| Manufacturer | Berkel |
|---|---|
| Model Number | M3000-7 |
| Manufacturer Part # | M3000-7 |
| Type | Continuous Feed |
| Motor Horsepower | 3/4 HP |
| Height | 23.25" |
| Width | 8.5" |
| Depth | 18.25" |
| Weight | 60 lbs |
| cULus | Yes |
| Made in USA | Yes |
| NSF | Yes |
About this item
Product Details
Product Details
The Berkel M3000-7 Food Cutter is a high-performance kitchen appliance engineered for efficiency with a continuous gravity feed system and an automatic start/stop function. Operating at a single speed of 350 rpm, it boasts a substantial capacity of 800-950 lbs/hr, making it ideal for high-volume food processing environments. The device is equipped with a removable hinged feed hopper lid featuring a magnetic safety lock, ensuring user safety during operation. Its dual feed openings are complemented by a safety pusher, enhancing the machine's usability and safety features. The food cutter is powered by a robust 3/4 HP HD motor paired with a poly-v-belt, ensuring reliable and consistent performance. Constructed with polished cast aluminum and stainless steel housing, the Berkel M3000-7 is designed for durability and longevity. It includes a 1/8" slicing plate and a 1/8" shredding plate, providing versatility in food preparation. The appliance operates on a 115v/60/1-ph electrical system, drawing 12.5 amps. Certified by cULus and NSF, and manufactured in the USA, the Berkel M3000-7 Food Cutter is a trusted choice for food processing sectors looking for a balance of safety, efficiency, and performance.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
