Beverage Air HRP2HC-1HS Horizon Series Refrigerator Reach-in Two-section
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- 45.2 cu. ft. capacity for ample storage
- Stainless steel front & sides for durability
- LED interior lighting for clear visibility
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The Beverage Air HRP2HC-1HS Horizon Series Refrigerator is a high-capacity, reach-in, two-section unit specifically designed to meet diverse refrigeration needs across various industry segments. With a spacious 45.2 cubic feet capacity, it features two right-hand hinged and two left-hand hinged half solid doors, all equipped with door locks for enhanced security. Its construction boasts a stainless steel front and sides, coupled with an aluminum interior, ensuring durability and ease of cleaning. The top-mounted self-contained refrigeration system is engineered with Variable Speed Technology, optimizing energy efficiency and performance. The refrigerator comes with six sturdy shelves, offering flexible storage solutions for a variety of environments. An electronic control system, complemented by a digital display, allows for precise temperature management, while the LED interior lighting enhances visibility. This unit is cULus, UL EPH Classified, and UL-Sanitation certified, underscoring its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Beverage Air HRP2HC-1HS is an ideal choice for commercial kitchens, catering businesses, and food service operations that demand reliability and efficiency in their refrigeration equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
