Beverage Air SPE27HC-12M Mega Top Refrigerated Counter One-section 27"W
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- Compact 27" width fits smaller spaces
- 6.76 cu. ft. storage capacity
- Includes (1) door for easy access
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The Beverage Air SPE27HC-12M Mega Top Refrigerated Counter is a one-section unit with a compact 27-inch width, offering 6.76 cubic feet of refrigerated storage. This versatile refrigerated counter is equipped with a stainless steel top designed to accommodate nine 1/6 size pans and three 1/9 size pans, with a convenient opening for easy access. Its removable 10-inch cutting board enhances functionality, making it a practical choice for busy kitchen environments. Inside, the counter features two epoxy-coated wire shelves, maximizing storage options while maintaining hygiene standards. The exterior is constructed from durable stainless steel, while the interior is crafted from lightweight aluminum for efficient temperature regulation. The rear-mounted, self-contained refrigeration system uses R290 Hydrocarbon refrigerant and operates with a 1/10 HP compressor, ensuring energy-efficient performance. The unit is mounted on 6-inch casters for easy mobility, with two casters equipped with brakes for stability during use. It is compatible with pans up to 6 inches deep, making it suitable for a variety of food preparation tasks. Certified by cULus, UL EPH Classified, and UL-Sanitation, this refrigerated counter is proudly made in the USA, offering reliability and compliance with industry standards.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

