Beverage Air UCR34HC Undercounter Refrigerator Two-section 34"W
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- Two-section 34"W undercounter refrigerator
- 5.96 cu. ft. shallow depth for compact spaces
- Stainless steel exterior for durability
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The Beverage Air UCR34HC Undercounter Refrigerator is a two-section unit designed for efficient, compact refrigeration, measuring 34 inches in width. With a capacity of 5.96 cubic feet, this refrigerator provides ample storage for commercial settings requiring space conservation. It features a shallow depth design, optimizing it for kitchens where space is at a premium. The unit is equipped with two doors and two shelves, facilitating organized storage and easy access to contents. The exterior is constructed from stainless steel, including the front, sides, door, and top, ensuring durability and an appealing aesthetic in professional environments. Inside, the refrigerator utilizes a robust aluminum interior to maintain a consistent storage environment. It operates with a rear-mounted self-contained refrigeration system, employing R290 Hydrocarbon refrigerant, which is environmentally friendly. The refrigeration unit is powered by a 1/10 HP motor, ensuring efficient cooling. This model is cULus, UL EPH Classified, and UL-Sanitation certified, verifying its compliance with rigorous safety and sanitation standards. Proudly made in the USA, the Beverage Air UCR34HC is an ideal choice for food service operations looking for reliable and space-efficient refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

