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BK Resources STE-3-120 Steam Table Electric 44-3/8"W X 30-1/2"D X 34"H

BK Resources  |  MFG #: STE-3-120  |  Item #: 474847  |  UPC #: 840653140902
  • (BK Resources STE-3-120) Electric Steam Table with 3 Wells
  • 44-3/8"W x 30-1/2"D x 34"H overall dimensions
  • Efficient 500 watts per well for optimal heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The BK Resources STE-3-120 Steam Table Electric is a sophisticated and efficient unit designed for various food service environments. With dimensions of 44-3/8"W x 30-1/2"D x 34"H, this steam table features three open pan wells, offering ample capacity to keep food warm, although it requires a separate purchase for the water pan. Equipped with a cutting board shelf and galvanized lined heat compartments, it ensures durability and practicality in demanding kitchen settings. Each pan well benefits from 500 watts of power, and the unit requires a 120v/60/1-ph electrical connection, utilizing a NEMA 5-20P plug. The infinite temperature control allows for precise heat management, crucial for maintaining food quality. Constructed from 20 gauge stainless steel, this steam table is both robust and reliable, with insulation to enhance efficiency. An undershelf provides additional storage for kitchen essentials, optimizing workspace organization. The BK Resources STE-3-120 is an excellent solution for restaurants, catering services, or any food service operation that demands reliable and versatile equipment to maintain food at the perfect serving temperature.

More Details

Product Description

The BK Resources STE-3-120 Steam Table Electric is a sophisticated and efficient unit designed for various food service environments. With dimensions of 44-3/8"W x 30-1/2"D x 34"H, this steam table features three open pan wells, offering ample capacity to keep food warm, although it requires a separate purchase for the water pan. Equipped with a cutting board shelf and galvanized lined heat compartments, it ensures durability and practicality in demanding kitchen settings. Each pan well benefits from 500 watts of power, and the unit requires a 120v/60/1-ph electrical connection, utilizing a NEMA 5-20P plug. The infinite temperature control allows for precise heat management, crucial for maintaining food quality. Constructed from 20 gauge stainless steel, this steam table is both robust and reliable, with insulation to enhance efficiency. An undershelf provides additional storage for kitchen essentials, optimizing workspace organization. The BK Resources STE-3-120 is an excellent solution for restaurants, catering services, or any food service operation that demands reliable and versatile equipment to maintain food at the perfect serving temperature.

Certifications

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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BK Resources

BK Resources STE-3-120 Steam Table Electric 44-3/8"W X 30-1/2"D X 34"H

$1,244.99 $2,371.00

The BK Resources STE-3-120 Steam Table Electric is a sophisticated and efficient unit designed for various food service environments. With dimensions of 44-3/8"W x 30-1/2"D x 34"H, this steam table features three open pan wells, offering ample capacity to keep food warm, although it requires a separate purchase for the water pan. Equipped with a cutting board shelf and galvanized lined heat compartments, it ensures durability and practicality in demanding kitchen settings. Each pan well benefits from 500 watts of power, and the unit requires a 120v/60/1-ph electrical connection, utilizing a NEMA 5-20P plug. The infinite temperature control allows for precise heat management, crucial for maintaining food quality. Constructed from 20 gauge stainless steel, this steam table is both robust and reliable, with insulation to enhance efficiency. An undershelf provides additional storage for kitchen essentials, optimizing workspace organization. The BK Resources STE-3-120 is an excellent solution for restaurants, catering services, or any food service operation that demands reliable and versatile equipment to maintain food at the perfect serving temperature.

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