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BKI CLBKI-102E-FS 102 Series Combi Oven With Fat Separator Electric placeholder image
Why you’ll love it
  • Combi oven with fat separator for healthier cooking
  • Holds 16 pans (12" x 20") or 8 pans (18" x 26")
  • Touchscreen controls for ease of use
  • View More Details
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Why you’ll love it
  • Combi oven with fat separator for healthier cooking
  • Holds 16 pans (12" x 20") or 8 pans (18" x 26")
  • Touchscreen controls for ease of use
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

BKI CLBKI-102E-FS 102 Series Combi Oven With Fat Separator Electric

BKI (Middleby)  |  MFG #: CLBKI-102E-FS  |  Item #: 666080
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Item: #666080
Technical details
Manufacturer BKI (Middleby)
Model Number CLBKI-102E-FS
Manufacturer Part # CLBKI-102E-FS
Type Large Model Requires Stand
Steam Type Boilerless
Control Type Programmable Controls
Height 59.72"
Width 44.09"
Depth 40.3"
Weight 715 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The BKI CLBKI-102E-FS 102 Series Combi Oven With Fat Separator Electric is an advanced cooking appliance designed for high-capacity commercial kitchens. This electric combi oven is boilerless and accommodates up to sixteen 12" x 20" x 2-1/2" pans or eight 18" x 26" pans, offering flexibility in food preparation. It includes a pan cassette with 3.35-inch (85mm) spacing and comes equipped with eight wire shelves, providing ample space for various culinary needs. The oven features intuitive touchscreen controls capable of programming up to 500 recipes with 15 steps each, allowing for precision cooking. Its 9-speed auto-reversing fan ensures even heat distribution, while the detachable core temperature probe aids in accurate temperature monitoring. Enhanced visibility is provided by halogen lights, and convenience is boosted by the built-in external hand shower. For easy maintenance, the Automated CombiWash function simplifies cleaning. This oven also includes a USB port for data accessibility and is constructed with durable 304 stainless steel, ensuring longevity. The unit with a stand is CE, ETL-Sanitation, and cETLus certified, making it a reliable choice for diverse culinary environments such as restaurants, catering services, and institutional kitchens, where quality and efficiency are paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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BKI (Middleby)

BKI CLBKI-102E-FS 102 Series Combi Oven With Fat Separator Electric

$784.00

The BKI CLBKI-102E-FS 102 Series Combi Oven With Fat Separator Electric is an advanced cooking appliance designed for high-capacity commercial kitchens. This electric combi oven is boilerless and accommodates up to sixteen 12" x 20" x 2-1/2" pans or eight 18" x 26" pans, offering flexibility in food preparation. It includes a pan cassette with 3.35-inch (85mm) spacing and comes equipped with eight wire shelves, providing ample space for various culinary needs. The oven features intuitive touchscreen controls capable of programming up to 500 recipes with 15 steps each, allowing for precision cooking. Its 9-speed auto-reversing fan ensures even heat distribution, while the detachable core temperature probe aids in accurate temperature monitoring. Enhanced visibility is provided by halogen lights, and convenience is boosted by the built-in external hand shower. For easy maintenance, the Automated CombiWash function simplifies cleaning. This oven also includes a USB port for data accessibility and is constructed with durable 304 stainless steel, ensuring longevity. The unit with a stand is CE, ETL-Sanitation, and cETLus certified, making it a reliable choice for diverse culinary environments such as restaurants, catering services, and institutional kitchens, where quality and efficiency are paramount.

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