Blodgett BCX-14G DBL_LP_120/60/1 Combi Oven Steamer Gas Stacked
Delivery to:
- Steam-on-Demand for instant steam generation
- Handles (14) 12"x20" or (7) 18"x26" pans per compartment
- 230,000 BTU total for powerful performance
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The Blodgett BCX-14G DBL_LP_120/60/1 Combi Oven Steamer Gas Stacked is a high-capacity cooking solution designed for commercial kitchens that require efficiency and versatility. Each compartment of this stacked oven accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans measuring 18" x 26", making it suitable for large-scale food preparation. The unit operates with a powerful 230,000 BTU total and is equipped with a 4-speed fan for optimal air circulation, ensuring even cooking results. It features advanced functionalities like Steam-on-Demand, a time-to-delime indicator, and Vario Steam® technology, enhancing cooking efficiency and maintenance. The oven includes a core temperature probe for precise cooking control and a glass door with a dual stage door latch for safety and ease of use. Additionally, its design incorporates 13-position rack glides and includes seven wire shelves for flexible cooking arrangements. Practical add-ons like a retractable hose reel and hardware support operational convenience. The unit is mobile, thanks to 4" low profile casters, and meets cETLus and NSF safety standards, ensuring reliable performance across diverse food service environments.
Product Description
The Blodgett BCX-14G DBL_LP_120/60/1 Combi Oven Steamer Gas Stacked is a high-capacity cooking solution designed for commercial kitchens that require efficiency and versatility. Each compartment of this stacked oven accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans measuring 18" x 26", making it suitable for large-scale food preparation. The unit operates with a powerful 230,000 BTU total and is equipped with a 4-speed fan for optimal air circulation, ensuring even cooking results. It features advanced functionalities like Steam-on-Demand, a time-to-delime indicator, and Vario Steam® technology, enhancing cooking efficiency and maintenance. The oven includes a core temperature probe for precise cooking control and a glass door with a dual stage door latch for safety and ease of use. Additionally, its design incorporates 13-position rack glides and includes seven wire shelves for flexible cooking arrangements. Practical add-ons like a retractable hose reel and hardware support operational convenience. The unit is mobile, thanks to 4" low profile casters, and meets cETLus and NSF safety standards, ensuring reliable performance across diverse food service environments.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
