Blodgett BCX-14G DBL_NAT_120/60/1 Combi Oven Steamer Gas Stacked
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- Steam-on-Demand for quick steaming
- Handles 14 full size pans per compartment
- 230,000 BTU total power output
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The Blodgett BCX-14G DBL_NAT_120/60/1 Combi Oven Steamer Gas Stacked is engineered to meet the diverse demands of professional kitchens with unmatched efficiency and versatility. With a capacity accommodating either fourteen 12-inch x 20-inch full-size hotel pans or seven 18-inch x 26-inch full-size sheet pans per compartment, this combi oven is suited for high-volume culinary environments. It features advanced Steam-on-Demand technology and a Time to Delime indicator, ensuring consistent cooking performance and ease of maintenance. The Vario Steam® system provides precise humidity control, enhancing cooking outcomes. A user-friendly interface is further emphasized by the inclusion of a core temperature probe, while a 4-speed fan ensures even heat distribution. The glass door with dual stage door latch and 13-position rack glides, along with seven wire shelves, offer flexibility and security. Additional convenience is offered through a retractable hose reel and robust hardware mounted on 4-inch low profile casters, ensuring easy maneuverability. The oven's powerful 230,000 BTU output is driven by two 1/2 horsepower motors, certified by cETLus and NSF for safety and quality assurance. The Blodgett BCX-14G is an exceptional asset for any commercial kitchen, delivering top-tier performance and reliability.
Product Description
The Blodgett BCX-14G DBL_NAT_120/60/1 Combi Oven Steamer Gas Stacked is engineered to meet the diverse demands of professional kitchens with unmatched efficiency and versatility. With a capacity accommodating either fourteen 12-inch x 20-inch full-size hotel pans or seven 18-inch x 26-inch full-size sheet pans per compartment, this combi oven is suited for high-volume culinary environments. It features advanced Steam-on-Demand technology and a Time to Delime indicator, ensuring consistent cooking performance and ease of maintenance. The Vario Steam® system provides precise humidity control, enhancing cooking outcomes. A user-friendly interface is further emphasized by the inclusion of a core temperature probe, while a 4-speed fan ensures even heat distribution. The glass door with dual stage door latch and 13-position rack glides, along with seven wire shelves, offer flexibility and security. Additional convenience is offered through a retractable hose reel and robust hardware mounted on 4-inch low profile casters, ensuring easy maneuverability. The oven's powerful 230,000 BTU output is driven by two 1/2 horsepower motors, certified by cETLus and NSF for safety and quality assurance. The Blodgett BCX-14G is an exceptional asset for any commercial kitchen, delivering top-tier performance and reliability.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
