Blodgett CTB DBL_208/60/1 Convection Oven Electric Double-deck
Delivery to:
- Double-deck electric convection oven for efficient baking
- Accommodates (5) 13"x18" pans for increased capacity
- Solid state infinite controls for precise cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett CTB DBL_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for professional kitchens requiring efficient cooking solutions. This electric double-deck convection oven accommodates up to five 13" x 18" pans, making it suitable for baking large volumes of food simultaneously. Equipped with solid state infinite controls, this model features separate dials for precise thermostat and timer settings, allowing for optimal cooking precision. The 2-speed fan enhances cooking efficiency by ensuring even heat distribution within the oven. Each deck is equipped with a single door hinged on the left, featuring dual pane thermal glass windows that provide visibility while maintaining temperature stability. Constructed with a robust stainless steel front, sides, top, and back, the oven ensures durability and ease of maintenance, crucial for high-demand kitchen environments. Additionally, the unit includes a vent riser, supporting proper ventilation during operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_208/60/1 adheres to rigorous health and safety standards, offering peace of mind to culinary professionals. With its blend of utility, reliability, and compliance, this convection oven serves diverse segments within the food industry, from restaurants to catering services, seeking consistent and high-quality cooking performance.
Product Description
The Blodgett CTB DBL_208/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for professional kitchens requiring efficient cooking solutions. This electric double-deck convection oven accommodates up to five 13" x 18" pans, making it suitable for baking large volumes of food simultaneously. Equipped with solid state infinite controls, this model features separate dials for precise thermostat and timer settings, allowing for optimal cooking precision. The 2-speed fan enhances cooking efficiency by ensuring even heat distribution within the oven. Each deck is equipped with a single door hinged on the left, featuring dual pane thermal glass windows that provide visibility while maintaining temperature stability. Constructed with a robust stainless steel front, sides, top, and back, the oven ensures durability and ease of maintenance, crucial for high-demand kitchen environments. Additionally, the unit includes a vent riser, supporting proper ventilation during operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_208/60/1 adheres to rigorous health and safety standards, offering peace of mind to culinary professionals. With its blend of utility, reliability, and compliance, this convection oven serves diverse segments within the food industry, from restaurants to catering services, seeking consistent and high-quality cooking performance.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
