Blodgett CTB DBL_220-240/60/1 Convection Oven Electric Double-deck
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- Efficient double-deck design boosts kitchen productivity
- Accommodates (5) 13" x 18" pans per deck
- Solid state infinite controls for precise cooking
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The Blodgett CTB DBL-220-240/60/1 Convection Oven Electric Double-deck is an impressive appliance, engineered for efficiency and versatility in professional kitchens. This double-deck oven is designed to accommodate half-size pans, with a total capacity for five 13" x 18" pans per deck, making it suitable for a variety of baking and cooking tasks. Featuring solid state infinite controls, the oven provides precise temperature regulation with separate dials for thermostat and timer, enhancing culinary precision. The oven is equipped with a 2-speed fan, allowing chefs to adjust airflow for optimal baking results. Each deck is fitted with a single door, hinged on the left, and includes dual pane thermal glass windows for enhanced insulation and visibility. Constructed with a stainless steel front, sides, top, and back, the Blodgett CTB DBL-220-240/60/1 ensures durability and ease of cleaning, while the vent riser aids in effective ventilation. Certified by NSF, ETL, and CE, this oven meets rigorous safety and sanitation standards, affirming its reliability for commercial use. The Blodgett CTB DBL-220-240/60/1 is a valuable asset for food service operations seeking robust performance and efficiency in a compact, half-size convection oven solution.
Product Description
The Blodgett CTB DBL-220-240/60/1 Convection Oven Electric Double-deck is an impressive appliance, engineered for efficiency and versatility in professional kitchens. This double-deck oven is designed to accommodate half-size pans, with a total capacity for five 13" x 18" pans per deck, making it suitable for a variety of baking and cooking tasks. Featuring solid state infinite controls, the oven provides precise temperature regulation with separate dials for thermostat and timer, enhancing culinary precision. The oven is equipped with a 2-speed fan, allowing chefs to adjust airflow for optimal baking results. Each deck is fitted with a single door, hinged on the left, and includes dual pane thermal glass windows for enhanced insulation and visibility. Constructed with a stainless steel front, sides, top, and back, the Blodgett CTB DBL-220-240/60/1 ensures durability and ease of cleaning, while the vent riser aids in effective ventilation. Certified by NSF, ETL, and CE, this oven meets rigorous safety and sanitation standards, affirming its reliability for commercial use. The Blodgett CTB DBL-220-240/60/1 is a valuable asset for food service operations seeking robust performance and efficiency in a compact, half-size convection oven solution.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
