Blodgett DFG-200 BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
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- High capacity: fits (5) 18" x 26" pans
- Efficient 2-speed fan for optimal baking
- Stainless steel front, sides & top for durability
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The Blodgett DFG-200 BASE_NAT Convection Oven Gas is a high-performance single-deck bakery depth unit, designed for demanding commercial kitchen environments. This gas convection oven, a product of Blodgett (Middleby), boasts a significant capacity to accommodate up to five 18" x 26" pans, making it an essential appliance for bakeries and large-scale food production facilities. It features solid state digital (SSD) controls that provide precise temperature management, enhancing cooking consistency and quality. The oven is equipped with a 2-speed fan, offering flexibility in airflow and cooking results to suit diverse culinary requirements. Its interior lighting ensures visibility during operation, while the simultaneous operated doors with glass enhance convenience and monitoring. The oven's robust construction includes a stainless steel front, sides, and top, promising durability and ease of maintenance. Powered by a 1/2 HP motor and delivering 60,000 BTU, this unit is designed for efficient energy use and outstanding performance. Certified by cETL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Blodgett DFG-200 BASE_NAT Convection Oven is specifically engineered to deliver superior baking and roasting capabilities, positioning it as an invaluable asset for various market segments within the food industry.
Product Description
The Blodgett DFG-200 BASE_NAT Convection Oven Gas is a high-performance single-deck bakery depth unit, designed for demanding commercial kitchen environments. This gas convection oven, a product of Blodgett (Middleby), boasts a significant capacity to accommodate up to five 18" x 26" pans, making it an essential appliance for bakeries and large-scale food production facilities. It features solid state digital (SSD) controls that provide precise temperature management, enhancing cooking consistency and quality. The oven is equipped with a 2-speed fan, offering flexibility in airflow and cooking results to suit diverse culinary requirements. Its interior lighting ensures visibility during operation, while the simultaneous operated doors with glass enhance convenience and monitoring. The oven's robust construction includes a stainless steel front, sides, and top, promising durability and ease of maintenance. Powered by a 1/2 HP motor and delivering 60,000 BTU, this unit is designed for efficient energy use and outstanding performance. Certified by cETL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Blodgett DFG-200 BASE_NAT Convection Oven is specifically engineered to deliver superior baking and roasting capabilities, positioning it as an invaluable asset for various market segments within the food industry.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
