Blodgett DFG-200 DBL_LP Convection Oven Gas Double-deck

Blodgett (Middleby)  |  MFG #: DFG-200 DBL_LP  |  Item #: 117549
$35,149.97 $63,909.00
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  • Blodgett DFG-200 DBL_LP Convection Oven Gas Double-deck
  • 5 pans capacity, bakery depth
  • Solid state digital controls
  • View More Details
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The Blodgett DFG-200 DBL_LP Convection Oven is a sophisticated gas-powered, double-deck appliance designed for optimal performance in professional baking environments. With a bakery depth, it accommodates five 18" x 26" pans per compartment, making it an efficient choice for high-volume operations. The oven is equipped with solid state digital controls (SSD) and a 2-speed fan, providing precise temperature management and even heat distribution. Enhanced visibility and safety are ensured with simultaneously operated doors featuring glass inserts and an interior light. The exterior is crafted from stainless steel on the front, sides, and top, complemented by 6" stainless steel legs for robust support. This model includes a flue connector and is powered by two 1/2 HP motors, delivering a combined 120,000 BTU, ensuring rapid cooking and energy efficiency. Certified by cETL and NSF, the Blodgett DFG-200 DBL_LP meets high standards of quality and safety, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and performance in their cooking equipment.

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Product Description

The Blodgett DFG-200 DBL_LP Convection Oven is a sophisticated gas-powered, double-deck appliance designed for optimal performance in professional baking environments. With a bakery depth, it accommodates five 18" x 26" pans per compartment, making it an efficient choice for high-volume operations. The oven is equipped with solid state digital controls (SSD) and a 2-speed fan, providing precise temperature management and even heat distribution. Enhanced visibility and safety are ensured with simultaneously operated doors featuring glass inserts and an interior light. The exterior is crafted from stainless steel on the front, sides, and top, complemented by 6" stainless steel legs for robust support. This model includes a flue connector and is powered by two 1/2 HP motors, delivering a combined 120,000 BTU, ensuring rapid cooking and energy efficiency. Certified by cETL and NSF, the Blodgett DFG-200 DBL_LP meets high standards of quality and safety, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and performance in their cooking equipment.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett DFG-200 DBL_LP Convection Oven Gas Double-deck

$35,149.97 $63,909.00

The Blodgett DFG-200 DBL_LP Convection Oven is a sophisticated gas-powered, double-deck appliance designed for optimal performance in professional baking environments. With a bakery depth, it accommodates five 18" x 26" pans per compartment, making it an efficient choice for high-volume operations. The oven is equipped with solid state digital controls (SSD) and a 2-speed fan, providing precise temperature management and even heat distribution. Enhanced visibility and safety are ensured with simultaneously operated doors featuring glass inserts and an interior light. The exterior is crafted from stainless steel on the front, sides, and top, complemented by 6" stainless steel legs for robust support. This model includes a flue connector and is powered by two 1/2 HP motors, delivering a combined 120,000 BTU, ensuring rapid cooking and energy efficiency. Certified by cETL and NSF, the Blodgett DFG-200 DBL_LP meets high standards of quality and safety, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and performance in their cooking equipment.