Blodgett MARK V-100 DBL_240/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven
- Standard depth, fits (5) 18" x 26" pans per compartment
- Solid state digital controls, 2-speed fan
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The Blodgett MARK V-100 DBL_240/60/1 Convection Oven is an electric double-deck appliance engineered for optimal performance in commercial kitchens. Each deck of this standard depth oven accommodates five 18" x 26" pans, making it a practical choice for high-volume food preparation. Featuring solid-state digital controls and a 2-speed fan, it ensures precise cooking with adjustable airflow. The oven’s interior light and simultaneous operated doors with glass allow easy monitoring of the cooking process. Built with a stainless steel front, sides, and top, along with 6" stainless steel legs, it boasts robust durability and easy maintenance. The oven operates at 11.0 kW per deck with a 240/60/1 electrical configuration, and employs a 1/3 horsepower motor. Compliance with cETLus, CE, NSF, and ENERGY STAR® standards verifies its energy efficiency and safety credentials. The oven is designed with a vent connector to support proper ventilation in busy kitchen environments. Shipping within 5 days, the Blodgett MARK V-100 DBL_240/60/1 is a reliable and efficient choice for diverse culinary applications in the food service industry, offering advanced technology and consistent performance for professional chefs and kitchen operators alike.
Product Description
The Blodgett MARK V-100 DBL_240/60/1 Convection Oven is an electric double-deck appliance engineered for optimal performance in commercial kitchens. Each deck of this standard depth oven accommodates five 18" x 26" pans, making it a practical choice for high-volume food preparation. Featuring solid-state digital controls and a 2-speed fan, it ensures precise cooking with adjustable airflow. The oven’s interior light and simultaneous operated doors with glass allow easy monitoring of the cooking process. Built with a stainless steel front, sides, and top, along with 6" stainless steel legs, it boasts robust durability and easy maintenance. The oven operates at 11.0 kW per deck with a 240/60/1 electrical configuration, and employs a 1/3 horsepower motor. Compliance with cETLus, CE, NSF, and ENERGY STAR® standards verifies its energy efficiency and safety credentials. The oven is designed with a vent connector to support proper ventilation in busy kitchen environments. Shipping within 5 days, the Blodgett MARK V-100 DBL_240/60/1 is a reliable and efficient choice for diverse culinary applications in the food service industry, offering advanced technology and consistent performance for professional chefs and kitchen operators alike.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
