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Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric

Blodgett (Middleby)  |  MFG #: XR8-E/STAND_240/60/3  |  Item #: 117330
$40,968.00 $74,489.00
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  • Mini Rotating Rack for uniform baking
  • Holds (8) 18" x 26" pans
  • Digital controls with (6) presets
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Description

Specifications

Reviews

Certifications

The Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric is a high-performance baking solution designed to meet the demanding needs of professional kitchens. With a notable capacity of eight 18-inch by 26-inch pans, this oven is perfect for bakeries that require efficient batch processing. Equipped with digital controls and six programmable presets, it offers precision in every bake. The inclusion of a steam vent control and a steam timer ensures optimal humidity management, while the blower delay and bake timer provide additional control over baking conditions. The oven is fitted with halogen lighting, which enhances visibility within the stainless steel interior, allowing bakers to monitor their products without opening the door. The durable stainless steel exterior, paired with a robust stainless steel stand featuring pan slides and casters, ensures the oven's stability and mobility in a bustling kitchen environment. With an electric output of 18.0kW, this oven is cETLus and NSF certified, confirming its adherence to safety and sanitation standards. The Blodgett XR8-E/STAND_240/60/3 is an exemplary choice for bakeries seeking reliability, efficiency, and advanced baking technology in one comprehensive unit.

More Details

Product Description

The Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric is a high-performance baking solution designed to meet the demanding needs of professional kitchens. With a notable capacity of eight 18-inch by 26-inch pans, this oven is perfect for bakeries that require efficient batch processing. Equipped with digital controls and six programmable presets, it offers precision in every bake. The inclusion of a steam vent control and a steam timer ensures optimal humidity management, while the blower delay and bake timer provide additional control over baking conditions. The oven is fitted with halogen lighting, which enhances visibility within the stainless steel interior, allowing bakers to monitor their products without opening the door. The durable stainless steel exterior, paired with a robust stainless steel stand featuring pan slides and casters, ensures the oven's stability and mobility in a bustling kitchen environment. With an electric output of 18.0kW, this oven is cETLus and NSF certified, confirming its adherence to safety and sanitation standards. The Blodgett XR8-E/STAND_240/60/3 is an exemplary choice for bakeries seeking reliability, efficiency, and advanced baking technology in one comprehensive unit.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric

$40,968.00 $74,489.00

The Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric is a high-performance baking solution designed to meet the demanding needs of professional kitchens. With a notable capacity of eight 18-inch by 26-inch pans, this oven is perfect for bakeries that require efficient batch processing. Equipped with digital controls and six programmable presets, it offers precision in every bake. The inclusion of a steam vent control and a steam timer ensures optimal humidity management, while the blower delay and bake timer provide additional control over baking conditions. The oven is fitted with halogen lighting, which enhances visibility within the stainless steel interior, allowing bakers to monitor their products without opening the door. The durable stainless steel exterior, paired with a robust stainless steel stand featuring pan slides and casters, ensures the oven's stability and mobility in a bustling kitchen environment. With an electric output of 18.0kW, this oven is cETLus and NSF certified, confirming its adherence to safety and sanitation standards. The Blodgett XR8-E/STAND_240/60/3 is an exemplary choice for bakeries seeking reliability, efficiency, and advanced baking technology in one comprehensive unit.

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