Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E ADDL_208/60/1  |  Item #: 117242
$17,846.97 $30,105.00
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  • High-performance electric convection oven
  • Single-deck with bakery depth
  • Holds (5) 18" x 26" pans
  • View More Details
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The Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric is a versatile single-deck unit designed to meet the high demands of commercial baking environments. This oven features a bakery depth and can accommodate up to five 18" x 26" pans, making it suitable for large-scale production. Equipped with solid state infinite controls, the oven allows precise temperature management and includes a 60-minute manual timer for efficient operation. The two-speed fan ensures optimal airflow and even heat distribution, enhancing the baking process. The unit also comes with a vent connector, dependent glass doors, and an interior light, providing visibility and ventilation as needed. Its robust construction is highlighted by a stainless steel front, sides, and top, along with 6" stainless steel legs and an included stacking kit for added versatility. The Blodgett Zephaire Convection Oven is ETL, CE, NSF, and ENERGY STAR certified, ensuring compliance with safety and energy efficiency standards. This high-performance oven is an asset for bakeries, restaurants, and catering businesses seeking reliable and uniform baking results combined with energy-conscious operation in a durable, easy-to-maintain package.

More Details

Product Description

The Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric is a versatile single-deck unit designed to meet the high demands of commercial baking environments. This oven features a bakery depth and can accommodate up to five 18" x 26" pans, making it suitable for large-scale production. Equipped with solid state infinite controls, the oven allows precise temperature management and includes a 60-minute manual timer for efficient operation. The two-speed fan ensures optimal airflow and even heat distribution, enhancing the baking process. The unit also comes with a vent connector, dependent glass doors, and an interior light, providing visibility and ventilation as needed. Its robust construction is highlighted by a stainless steel front, sides, and top, along with 6" stainless steel legs and an included stacking kit for added versatility. The Blodgett Zephaire Convection Oven is ETL, CE, NSF, and ENERGY STAR certified, ensuring compliance with safety and energy efficiency standards. This high-performance oven is an asset for bakeries, restaurants, and catering businesses seeking reliable and uniform baking results combined with energy-conscious operation in a durable, easy-to-maintain package.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric

$17,846.97 $30,105.00

The Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric is a versatile single-deck unit designed to meet the high demands of commercial baking environments. This oven features a bakery depth and can accommodate up to five 18" x 26" pans, making it suitable for large-scale production. Equipped with solid state infinite controls, the oven allows precise temperature management and includes a 60-minute manual timer for efficient operation. The two-speed fan ensures optimal airflow and even heat distribution, enhancing the baking process. The unit also comes with a vent connector, dependent glass doors, and an interior light, providing visibility and ventilation as needed. Its robust construction is highlighted by a stainless steel front, sides, and top, along with 6" stainless steel legs and an included stacking kit for added versatility. The Blodgett Zephaire Convection Oven is ETL, CE, NSF, and ENERGY STAR certified, ensuring compliance with safety and energy efficiency standards. This high-performance oven is an asset for bakeries, restaurants, and catering businesses seeking reliable and uniform baking results combined with energy-conscious operation in a durable, easy-to-maintain package.