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Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E BASE_208/60/1  |  Item #: 117236
$17,089.07 $28,727.00
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  • Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven
  • Single-deck, bakery depth fits (5) 18" x 26" pans
  • Solid state infinite controls with 60 min. manual timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric is a high-performance single-deck oven designed for professional kitchens needing reliable and efficient baking solutions. Crafted to accommodate a bakery depth and a capacity of five 18" x 26" pans, this oven is suitable for large-scale baking operations. It features solid-state infinite controls along with a 60-minute manual timer, allowing precise temperature management for consistent results. The two-speed fan ensures optimal air circulation, enhancing the baking process by providing even heat distribution. The dependent glass doors offer a clear view of the interior, which is illuminated by an interior light, ensuring easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven is both durable and easy to clean. The Blodgett ZEPH-200-E is certified by ETL, CE, and NSF, and is ENERGY STAR® rated, underscoring its energy efficiency and compliance with safety and quality standards. This oven serves as an essential appliance for bakeries, restaurants, and food service operations that demand high-capacity baking equipment with advanced control features, affirming its role as a reliable, efficient, and environmentally friendly choice in the commercial kitchen sector.

More Details

Product Description

The Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric is a high-performance single-deck oven designed for professional kitchens needing reliable and efficient baking solutions. Crafted to accommodate a bakery depth and a capacity of five 18" x 26" pans, this oven is suitable for large-scale baking operations. It features solid-state infinite controls along with a 60-minute manual timer, allowing precise temperature management for consistent results. The two-speed fan ensures optimal air circulation, enhancing the baking process by providing even heat distribution. The dependent glass doors offer a clear view of the interior, which is illuminated by an interior light, ensuring easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven is both durable and easy to clean. The Blodgett ZEPH-200-E is certified by ETL, CE, and NSF, and is ENERGY STAR® rated, underscoring its energy efficiency and compliance with safety and quality standards. This oven serves as an essential appliance for bakeries, restaurants, and food service operations that demand high-capacity baking equipment with advanced control features, affirming its role as a reliable, efficient, and environmentally friendly choice in the commercial kitchen sector.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric

$17,089.07 $28,727.00

The Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric is a high-performance single-deck oven designed for professional kitchens needing reliable and efficient baking solutions. Crafted to accommodate a bakery depth and a capacity of five 18" x 26" pans, this oven is suitable for large-scale baking operations. It features solid-state infinite controls along with a 60-minute manual timer, allowing precise temperature management for consistent results. The two-speed fan ensures optimal air circulation, enhancing the baking process by providing even heat distribution. The dependent glass doors offer a clear view of the interior, which is illuminated by an interior light, ensuring easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven is both durable and easy to clean. The Blodgett ZEPH-200-E is certified by ETL, CE, and NSF, and is ENERGY STAR® rated, underscoring its energy efficiency and compliance with safety and quality standards. This oven serves as an essential appliance for bakeries, restaurants, and food service operations that demand high-capacity baking equipment with advanced control features, affirming its role as a reliable, efficient, and environmentally friendly choice in the commercial kitchen sector.

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