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Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven Electric Double-deck

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_161  |  Item #: 415299
$13,598.00 $58,832.00
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  • Electric double-deck convection oven
  • Holds up to (5) 18" x 26" pans per compartment
  • Solid state infinite controls with manual timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven is a high-performance electric double-deck oven designed for commercial baking environments. This oven features a bakery depth with a capacity to hold five 18" x 26" pans per compartment, making it highly suitable for large-scale baking operations. It is equipped with solid-state infinite controls and a 60-minute manual timer, allowing precise control over baking conditions. The two-speed fan ensures even heat distribution, enhancing baking efficiency. The oven is constructed with a stainless-steel front, sides, and top, ensuring durability and ease of cleaning. Its 6" stainless-steel legs provide sturdy support, while dependent glass doors and an interior light offer visibility into the baking process without heat loss. The vent connector facilitates proper ventilation, crucial for maintaining optimal baking conditions. Certified by ETL, CE, NSF, and ENERGY STAR®, the Zephaire Convection Oven meets high standards for safety, performance, and energy efficiency. Ideal for bakeries, restaurants, and food service operations, this oven is designed to deliver consistent and reliable baking results. The Blodgett ZEPH-200-E DBL_161 ships within 5 days, ensuring quick turnaround for businesses seeking to enhance their kitchen capabilities.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven is a high-performance electric double-deck oven designed for commercial baking environments. This oven features a bakery depth with a capacity to hold five 18" x 26" pans per compartment, making it highly suitable for large-scale baking operations. It is equipped with solid-state infinite controls and a 60-minute manual timer, allowing precise control over baking conditions. The two-speed fan ensures even heat distribution, enhancing baking efficiency. The oven is constructed with a stainless-steel front, sides, and top, ensuring durability and ease of cleaning. Its 6" stainless-steel legs provide sturdy support, while dependent glass doors and an interior light offer visibility into the baking process without heat loss. The vent connector facilitates proper ventilation, crucial for maintaining optimal baking conditions. Certified by ETL, CE, NSF, and ENERGY STAR®, the Zephaire Convection Oven meets high standards for safety, performance, and energy efficiency. Ideal for bakeries, restaurants, and food service operations, this oven is designed to deliver consistent and reliable baking results. The Blodgett ZEPH-200-E DBL_161 ships within 5 days, ensuring quick turnaround for businesses seeking to enhance their kitchen capabilities.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven Electric Double-deck

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven is a high-performance electric double-deck oven designed for commercial baking environments. This oven features a bakery depth with a capacity to hold five 18" x 26" pans per compartment, making it highly suitable for large-scale baking operations. It is equipped with solid-state infinite controls and a 60-minute manual timer, allowing precise control over baking conditions. The two-speed fan ensures even heat distribution, enhancing baking efficiency. The oven is constructed with a stainless-steel front, sides, and top, ensuring durability and ease of cleaning. Its 6" stainless-steel legs provide sturdy support, while dependent glass doors and an interior light offer visibility into the baking process without heat loss. The vent connector facilitates proper ventilation, crucial for maintaining optimal baking conditions. Certified by ETL, CE, NSF, and ENERGY STAR®, the Zephaire Convection Oven meets high standards for safety, performance, and energy efficiency. Ideal for bakeries, restaurants, and food service operations, this oven is designed to deliver consistent and reliable baking results. The Blodgett ZEPH-200-E DBL_161 ships within 5 days, ensuring quick turnaround for businesses seeking to enhance their kitchen capabilities.

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