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Blodgett ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_220-240/60/3  |  Item #: 415789
$13,598.00 $58,832.00
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  • (Blodgett) ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven
  • Double-deck for high volume baking
  • Holds (5) 18" x 26" pans per compartment
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a state-of-the-art appliance designed for commercial baking environments, renowned for its efficiency and capacity. As an electric double-deck convection oven, it boasts a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking operations. Its solid state infinite controls with a 60-minute manual timer provide precise temperature management, ensuring consistent baking results. The two-speed fan and vent connector enhance airflow and temperature uniformity, which is crucial for professional baking. The oven's dependent glass doors and interior light allow for easy monitoring of the baking process without heat loss. Crafted with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit is designed for durability in demanding kitchen environments. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR rating, the Blodgett ZEPH-200-E is both a reliable and environmentally conscious choice for any commercial kitchen. With a shipping time of just 5 days, this oven ensures that culinary operations can quickly enhance their baking capabilities with minimal downtime.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a state-of-the-art appliance designed for commercial baking environments, renowned for its efficiency and capacity. As an electric double-deck convection oven, it boasts a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking operations. Its solid state infinite controls with a 60-minute manual timer provide precise temperature management, ensuring consistent baking results. The two-speed fan and vent connector enhance airflow and temperature uniformity, which is crucial for professional baking. The oven's dependent glass doors and interior light allow for easy monitoring of the baking process without heat loss. Crafted with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit is designed for durability in demanding kitchen environments. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR rating, the Blodgett ZEPH-200-E is both a reliable and environmentally conscious choice for any commercial kitchen. With a shipping time of just 5 days, this oven ensures that culinary operations can quickly enhance their baking capabilities with minimal downtime.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_220-240/60/3 Zephaire Convection Oven Electric is a state-of-the-art appliance designed for commercial baking environments, renowned for its efficiency and capacity. As an electric double-deck convection oven, it boasts a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking operations. Its solid state infinite controls with a 60-minute manual timer provide precise temperature management, ensuring consistent baking results. The two-speed fan and vent connector enhance airflow and temperature uniformity, which is crucial for professional baking. The oven's dependent glass doors and interior light allow for easy monitoring of the baking process without heat loss. Crafted with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit is designed for durability in demanding kitchen environments. Certified by ETL, CE, and NSF, and recognized with an ENERGY STAR rating, the Blodgett ZEPH-200-E is both a reliable and environmentally conscious choice for any commercial kitchen. With a shipping time of just 5 days, this oven ensures that culinary operations can quickly enhance their baking capabilities with minimal downtime.

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