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Blodgett ZEPH-200-E DBL_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_220/60/1  |  Item #: 117222
$13,598.00 $58,832.00
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  • Double-deck electric convection oven
  • Fits (5) 18" x 26" pans per compartment
  • Solid state infinite controls with timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL-220/60/1 Zephaire Convection Oven Electric is an advanced double-deck baking solution tailored to meet the demands of professional kitchens. This model is designed with bakery depth, accommodating up to five 18" x 26" pans per compartment, which makes it ideal for high-volume baking environments. The oven features solid state infinite controls (SSI-M) with a 60-minute manual timer, ensuring precise cooking times for various recipes. Its two-speed fan offers flexibility in airflow management, which is crucial for achieving even baking results. The oven's vent connector enhances ventilation efficiency, while dependent glass doors provide visibility into the cooking chamber. An interior light further aids in monitoring the baking process without interrupting it. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit promises durability and easy maintenance. Certified by ETL, CE, NSF, and ENERGY STAR, the Blodgett ZEPH-200-E DBL-220/60/1 underscores its commitment to quality and energy efficiency. Shipping within five days, it stands as a reliable choice for bakers aiming to enhance productivity and maintain high standards in their operations.

More Details

Product Description

The Blodgett ZEPH-200-E DBL-220/60/1 Zephaire Convection Oven Electric is an advanced double-deck baking solution tailored to meet the demands of professional kitchens. This model is designed with bakery depth, accommodating up to five 18" x 26" pans per compartment, which makes it ideal for high-volume baking environments. The oven features solid state infinite controls (SSI-M) with a 60-minute manual timer, ensuring precise cooking times for various recipes. Its two-speed fan offers flexibility in airflow management, which is crucial for achieving even baking results. The oven's vent connector enhances ventilation efficiency, while dependent glass doors provide visibility into the cooking chamber. An interior light further aids in monitoring the baking process without interrupting it. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit promises durability and easy maintenance. Certified by ETL, CE, NSF, and ENERGY STAR, the Blodgett ZEPH-200-E DBL-220/60/1 underscores its commitment to quality and energy efficiency. Shipping within five days, it stands as a reliable choice for bakers aiming to enhance productivity and maintain high standards in their operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_220/60/1 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL-220/60/1 Zephaire Convection Oven Electric is an advanced double-deck baking solution tailored to meet the demands of professional kitchens. This model is designed with bakery depth, accommodating up to five 18" x 26" pans per compartment, which makes it ideal for high-volume baking environments. The oven features solid state infinite controls (SSI-M) with a 60-minute manual timer, ensuring precise cooking times for various recipes. Its two-speed fan offers flexibility in airflow management, which is crucial for achieving even baking results. The oven's vent connector enhances ventilation efficiency, while dependent glass doors provide visibility into the cooking chamber. An interior light further aids in monitoring the baking process without interrupting it. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs, this unit promises durability and easy maintenance. Certified by ETL, CE, NSF, and ENERGY STAR, the Blodgett ZEPH-200-E DBL-220/60/1 underscores its commitment to quality and energy efficiency. Shipping within five days, it stands as a reliable choice for bakers aiming to enhance productivity and maintain high standards in their operations.

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