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Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E DBL_220/60/3  |  Item #: 117221
$13,598.00 $58,832.00
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  • Double-deck, bakery depth for high volume baking
  • Fits (5) 18" x 26" pans per compartment
  • Solid state infinite controls with manual timer
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven is a high-performance electric unit, expertly crafted to meet the demanding needs of commercial kitchens and bakeries. This double-deck convection oven boasts a significant bakery depth, accommodating up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume operations. Equipped with solid state infinite controls, the oven includes a practical 60-minute manual timer to ensure precise cooking. A two-speed fan aids in even heat distribution for consistent baking results. Its vent connector and dependent glass doors allow for efficient operation and easy monitoring. The interior light enhances visibility, facilitating smooth kitchen workflows. Constructed with a robust stainless steel front, sides, and top, and set on durable 6" stainless steel legs, this oven promises longevity and stability. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this oven meets stringent energy efficiency and safety standards. Designed for industrial use, the Blodgett ZEPH-200-E DBL_220/60/3 is ideal for professional chefs and bakers seeking reliability and innovation in their culinary appliances. This product ships within 5 days, ensuring swift installation and immediate use in fast-paced environments.

More Details

Product Description

The Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven is a high-performance electric unit, expertly crafted to meet the demanding needs of commercial kitchens and bakeries. This double-deck convection oven boasts a significant bakery depth, accommodating up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume operations. Equipped with solid state infinite controls, the oven includes a practical 60-minute manual timer to ensure precise cooking. A two-speed fan aids in even heat distribution for consistent baking results. Its vent connector and dependent glass doors allow for efficient operation and easy monitoring. The interior light enhances visibility, facilitating smooth kitchen workflows. Constructed with a robust stainless steel front, sides, and top, and set on durable 6" stainless steel legs, this oven promises longevity and stability. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this oven meets stringent energy efficiency and safety standards. Designed for industrial use, the Blodgett ZEPH-200-E DBL_220/60/3 is ideal for professional chefs and bakers seeking reliability and innovation in their culinary appliances. This product ships within 5 days, ensuring swift installation and immediate use in fast-paced environments.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven Electric

$13,598.00 $58,832.00

The Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven is a high-performance electric unit, expertly crafted to meet the demanding needs of commercial kitchens and bakeries. This double-deck convection oven boasts a significant bakery depth, accommodating up to five 18" x 26" pans per compartment, making it a versatile choice for high-volume operations. Equipped with solid state infinite controls, the oven includes a practical 60-minute manual timer to ensure precise cooking. A two-speed fan aids in even heat distribution for consistent baking results. Its vent connector and dependent glass doors allow for efficient operation and easy monitoring. The interior light enhances visibility, facilitating smooth kitchen workflows. Constructed with a robust stainless steel front, sides, and top, and set on durable 6" stainless steel legs, this oven promises longevity and stability. Certified by ETL, CE, and NSF, and recognized with the ENERGY STAR® rating, this oven meets stringent energy efficiency and safety standards. Designed for industrial use, the Blodgett ZEPH-200-E DBL_220/60/3 is ideal for professional chefs and bakers seeking reliability and innovation in their culinary appliances. This product ships within 5 days, ensuring swift installation and immediate use in fast-paced environments.

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