Bon Chef 50073 Invisible Induction Station 48" W X 30" L X 36" H Double Station

Bon Chef  |  MFG #: 50073  |  Item #: 718440  |  UPC #: 804476054198
$12,254.85 $21,716.52
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  • Fast and efficient heating with invisible induction technology
  • 48" W x 30" L x 36" H compact design
  • Double station for simultaneous cooking
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The Bon Chef 50073 Invisible Induction Station 48" W x 30" L x 36" H Double Station is a sophisticated cooking solution designed for advanced culinary environments. With dimensions of 48 inches in width, 30 inches in length, and 36 inches in height, this induction station is optimized for space efficiency and functionality. Its double station configuration allows for simultaneous cooking activities, making it a versatile asset for high-demand kitchen settings. The "Invisible" aspect refers to its sleek design that seamlessly integrates into various kitchen styles, providing a modern aesthetic without compromising on power or efficiency. The Bon Chef 50073 is ideal for diverse market segments, from upscale restaurants seeking to enhance their kitchen's performance and appearance, to catering companies needing reliable and efficient equipment for large events. Its induction technology is renowned for precise temperature control and energy efficiency, which supports sustainable kitchen practices. This equipment not only meets the rigorous demands of professional chefs but also aligns with industry standards for quality and reliability, making it a valuable investment for any food service operation looking to elevate their culinary capabilities.

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Product Description

The Bon Chef 50073 Invisible Induction Station 48" W x 30" L x 36" H Double Station is a sophisticated cooking solution designed for advanced culinary environments. With dimensions of 48 inches in width, 30 inches in length, and 36 inches in height, this induction station is optimized for space efficiency and functionality. Its double station configuration allows for simultaneous cooking activities, making it a versatile asset for high-demand kitchen settings. The "Invisible" aspect refers to its sleek design that seamlessly integrates into various kitchen styles, providing a modern aesthetic without compromising on power or efficiency. The Bon Chef 50073 is ideal for diverse market segments, from upscale restaurants seeking to enhance their kitchen's performance and appearance, to catering companies needing reliable and efficient equipment for large events. Its induction technology is renowned for precise temperature control and energy efficiency, which supports sustainable kitchen practices. This equipment not only meets the rigorous demands of professional chefs but also aligns with industry standards for quality and reliability, making it a valuable investment for any food service operation looking to elevate their culinary capabilities.


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Bon Chef

Bon Chef 50073 Invisible Induction Station 48" W X 30" L X 36" H Double Station

$12,254.85 $21,716.52

The Bon Chef 50073 Invisible Induction Station 48" W x 30" L x 36" H Double Station is a sophisticated cooking solution designed for advanced culinary environments. With dimensions of 48 inches in width, 30 inches in length, and 36 inches in height, this induction station is optimized for space efficiency and functionality. Its double station configuration allows for simultaneous cooking activities, making it a versatile asset for high-demand kitchen settings. The "Invisible" aspect refers to its sleek design that seamlessly integrates into various kitchen styles, providing a modern aesthetic without compromising on power or efficiency. The Bon Chef 50073 is ideal for diverse market segments, from upscale restaurants seeking to enhance their kitchen's performance and appearance, to catering companies needing reliable and efficient equipment for large events. Its induction technology is renowned for precise temperature control and energy efficiency, which supports sustainable kitchen practices. This equipment not only meets the rigorous demands of professional chefs but also aligns with industry standards for quality and reliability, making it a valuable investment for any food service operation looking to elevate their culinary capabilities.