Bon Chef 9465BM EZ Use Banquet Pastry Server 10-1/4" Hollow Cool Handle

Bon Chef  |  MFG #: 9465BM  |  Item #: 655698  |  UPC #: 804476227585
$29.09 $52.78

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  • EZ Use design for effortless pastry serving
  • 10-1/4" size ideal for banquet settings
  • Hollow cool handle for comfortable grip
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The Bon Chef 9465BM EZ Use Banquet Pastry Server 10-1/4" is an exemplary tool for catering professionals and pastry chefs seeking efficiency and style in their service. This pastry server is meticulously crafted from 18/8 stainless steel, ensuring durability and resistance to corrosion, which is essential in demanding kitchen environments. The black PVD coating not only adds a sleek, matte finish to the tool but also enhances its resilience and aesthetic appeal, making it a sophisticated addition to any tabletop setting. The hollow cool handle design is a standout feature, specifically engineered to provide a comfortable grip, reducing heat transfer and ensuring safe handling even during extended use. With a length of 10-1/4 inches, it offers ample reach and maneuverability, ideal for serving pastries at banquets or buffets. The Bon Chef 9465BM is a versatile choice, bridging functionality with elegance, catering to various segments within the hospitality industry, from upscale dining venues to large-scale event caterers. Its thoughtful design and premium materials reflect a commitment to quality and innovation, meeting the needs of professionals who prioritize both performance and presentation in their culinary services.

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Product Description

The Bon Chef 9465BM EZ Use Banquet Pastry Server 10-1/4" is an exemplary tool for catering professionals and pastry chefs seeking efficiency and style in their service. This pastry server is meticulously crafted from 18/8 stainless steel, ensuring durability and resistance to corrosion, which is essential in demanding kitchen environments. The black PVD coating not only adds a sleek, matte finish to the tool but also enhances its resilience and aesthetic appeal, making it a sophisticated addition to any tabletop setting. The hollow cool handle design is a standout feature, specifically engineered to provide a comfortable grip, reducing heat transfer and ensuring safe handling even during extended use. With a length of 10-1/4 inches, it offers ample reach and maneuverability, ideal for serving pastries at banquets or buffets. The Bon Chef 9465BM is a versatile choice, bridging functionality with elegance, catering to various segments within the hospitality industry, from upscale dining venues to large-scale event caterers. Its thoughtful design and premium materials reflect a commitment to quality and innovation, meeting the needs of professionals who prioritize both performance and presentation in their culinary services.


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Bon Chef

Bon Chef 9465BM EZ Use Banquet Pastry Server 10-1/4" Hollow Cool Handle

$29.09 $52.78

The Bon Chef 9465BM EZ Use Banquet Pastry Server 10-1/4" is an exemplary tool for catering professionals and pastry chefs seeking efficiency and style in their service. This pastry server is meticulously crafted from 18/8 stainless steel, ensuring durability and resistance to corrosion, which is essential in demanding kitchen environments. The black PVD coating not only adds a sleek, matte finish to the tool but also enhances its resilience and aesthetic appeal, making it a sophisticated addition to any tabletop setting. The hollow cool handle design is a standout feature, specifically engineered to provide a comfortable grip, reducing heat transfer and ensuring safe handling even during extended use. With a length of 10-1/4 inches, it offers ample reach and maneuverability, ideal for serving pastries at banquets or buffets. The Bon Chef 9465BM is a versatile choice, bridging functionality with elegance, catering to various segments within the hospitality industry, from upscale dining venues to large-scale event caterers. Its thoughtful design and premium materials reflect a commitment to quality and innovation, meeting the needs of professionals who prioritize both performance and presentation in their culinary services.