Browne Foodservice 573158 Elite Pastry Server 11"L One-piece

Browne USA Foodservice  |  MFG #: 573158  |  Item #: 506392
$7.69 $15.41

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  • Browne Foodservice 573158 Elite Pastry Server 11"L One-piece
  • 11-inch long perfect for serving pastries
  • Hollow handle for a comfortable grip
  • View More Details
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The Browne Foodservice 573158 Elite Pastry Server 11"L One-piece is a meticulously engineered tool crafted for precision and durability, essential for professional pastry chefs and bakers. Constructed from high-quality stainless steel, this pastry server boasts a 2.5 mm thickness that enhances its sturdiness and resistance to bending, ensuring longevity in demanding kitchen environments. The one-piece design, combined with a hollow handle, offers an ergonomic grip that minimizes hand fatigue during prolonged use. Its mirror finish not only provides an elegant aesthetic but also facilitates easy cleaning and maintenance, making it a practical choice for busy food service establishments. Measuring 11 inches in length, this pastry server is versatile, ideal for serving a variety of pastries and desserts with finesse and ease. The Browne Foodservice Elite Pastry Server is designed to meet the diverse needs of the foodservice industry, from upscale restaurants to bustling bakeries, providing a reliable tool that enhances presentation and efficiency. Its robust construction and sophisticated design make it an indispensable asset in any professional culinary setting, reflecting Browne's commitment to quality and innovation in food service tools.

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Product Description

The Browne Foodservice 573158 Elite Pastry Server 11"L One-piece is a meticulously engineered tool crafted for precision and durability, essential for professional pastry chefs and bakers. Constructed from high-quality stainless steel, this pastry server boasts a 2.5 mm thickness that enhances its sturdiness and resistance to bending, ensuring longevity in demanding kitchen environments. The one-piece design, combined with a hollow handle, offers an ergonomic grip that minimizes hand fatigue during prolonged use. Its mirror finish not only provides an elegant aesthetic but also facilitates easy cleaning and maintenance, making it a practical choice for busy food service establishments. Measuring 11 inches in length, this pastry server is versatile, ideal for serving a variety of pastries and desserts with finesse and ease. The Browne Foodservice Elite Pastry Server is designed to meet the diverse needs of the foodservice industry, from upscale restaurants to bustling bakeries, providing a reliable tool that enhances presentation and efficiency. Its robust construction and sophisticated design make it an indispensable asset in any professional culinary setting, reflecting Browne's commitment to quality and innovation in food service tools.


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Browne USA Foodservice

Browne Foodservice 573158 Elite Pastry Server 11"L One-piece

$7.69 $15.41

The Browne Foodservice 573158 Elite Pastry Server 11"L One-piece is a meticulously engineered tool crafted for precision and durability, essential for professional pastry chefs and bakers. Constructed from high-quality stainless steel, this pastry server boasts a 2.5 mm thickness that enhances its sturdiness and resistance to bending, ensuring longevity in demanding kitchen environments. The one-piece design, combined with a hollow handle, offers an ergonomic grip that minimizes hand fatigue during prolonged use. Its mirror finish not only provides an elegant aesthetic but also facilitates easy cleaning and maintenance, making it a practical choice for busy food service establishments. Measuring 11 inches in length, this pastry server is versatile, ideal for serving a variety of pastries and desserts with finesse and ease. The Browne Foodservice Elite Pastry Server is designed to meet the diverse needs of the foodservice industry, from upscale restaurants to bustling bakeries, providing a reliable tool that enhances presentation and efficiency. Its robust construction and sophisticated design make it an indispensable asset in any professional culinary setting, reflecting Browne's commitment to quality and innovation in food service tools.