Browne Foodservice 744246 French Rolling Pin 20-1/2" X 1-3/4" Tapered

Browne USA Foodservice  |  MFG #: 744246  |  Item #: 506994
$5.28 $10.57

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  • Effortless dough rolling with tapered design
  • 20-1/2" length for versatile use
  • 1-3/4" diameter offers comfortable grip
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The Browne Foodservice 744246 French Rolling Pin is a precision tool for both professional and home bakers, measuring 20-1/2 inches in length and 1-3/4 inches in diameter. Its tapered design provides exceptional control and flexibility, allowing for a superior rolling experience that adapts to a variety of dough textures and thicknesses. Crafted from high-quality wood, this rolling pin ensures durability and an even surface for consistent results. The subtle tapering of this French-style rolling pin allows for easy maneuvering and rolling out dough into desired shapes, catering to the needs of pastry chefs, artisan bakers, and culinary enthusiasts alike. Its length and balanced weight distribution make it an essential tool for creating pastries, bread, and other baked goods with precision. The Browne Foodservice 744246 French Rolling Pin stands out in the foodservice industry for its practicality and efficient design, making it an indispensable companion in kitchens where quality and performance are paramount. Whether for a busy commercial bakery or a passionate home cook, this rolling pin supports a wide range of culinary applications, underscoring its versatility and indispensable role in achieving exceptional baking results.

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Product Description

The Browne Foodservice 744246 French Rolling Pin is a precision tool for both professional and home bakers, measuring 20-1/2 inches in length and 1-3/4 inches in diameter. Its tapered design provides exceptional control and flexibility, allowing for a superior rolling experience that adapts to a variety of dough textures and thicknesses. Crafted from high-quality wood, this rolling pin ensures durability and an even surface for consistent results. The subtle tapering of this French-style rolling pin allows for easy maneuvering and rolling out dough into desired shapes, catering to the needs of pastry chefs, artisan bakers, and culinary enthusiasts alike. Its length and balanced weight distribution make it an essential tool for creating pastries, bread, and other baked goods with precision. The Browne Foodservice 744246 French Rolling Pin stands out in the foodservice industry for its practicality and efficient design, making it an indispensable companion in kitchens where quality and performance are paramount. Whether for a busy commercial bakery or a passionate home cook, this rolling pin supports a wide range of culinary applications, underscoring its versatility and indispensable role in achieving exceptional baking results.


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Browne USA Foodservice

Browne Foodservice 744246 French Rolling Pin 20-1/2" X 1-3/4" Tapered

$5.28 $10.57

The Browne Foodservice 744246 French Rolling Pin is a precision tool for both professional and home bakers, measuring 20-1/2 inches in length and 1-3/4 inches in diameter. Its tapered design provides exceptional control and flexibility, allowing for a superior rolling experience that adapts to a variety of dough textures and thicknesses. Crafted from high-quality wood, this rolling pin ensures durability and an even surface for consistent results. The subtle tapering of this French-style rolling pin allows for easy maneuvering and rolling out dough into desired shapes, catering to the needs of pastry chefs, artisan bakers, and culinary enthusiasts alike. Its length and balanced weight distribution make it an essential tool for creating pastries, bread, and other baked goods with precision. The Browne Foodservice 744246 French Rolling Pin stands out in the foodservice industry for its practicality and efficient design, making it an indispensable companion in kitchens where quality and performance are paramount. Whether for a busy commercial bakery or a passionate home cook, this rolling pin supports a wide range of culinary applications, underscoring its versatility and indispensable role in achieving exceptional baking results.