CAC China AICS-12 Ice Cream Scoop 3oz Size #12 - 144/Case

CAC China  |  MFG #: AICS-12  |  Item #: 529853
$888.93/Case $2,089.44

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  • (AICS-12) Ice Cream Scoop 3oz Size #12 by CAC China
  • Heat conductive handle for easy scooping
  • Durable aluminum construction
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The CAC China AICS-12 Ice Cream Scoop 3oz Size-#12 is a precision-engineered tool designed for optimal performance in both commercial and domestic settings. This ice cream scoop features a 3-ounce capacity, providing an ideal portion size for dessert service. Its size-#12 classification ensures consistency in scooping, crucial for maintaining uniformity in presentation and portion control. A key feature is its heat conductive handle, constructed from aluminum, which facilitates the transfer of heat from the hand to the scoop, making it easier to glide through frozen ice cream effortlessly. This innovative design minimizes hand fatigue and enhances user comfort, making it a preferred choice among professional chefs and home users alike. The aluminum material not only ensures durability but also offers a lightweight feel, contributing to its ease of use. With a packing of 144 units per case, the CAC China AICS-12 Ice Cream Scoop is ideally suited for bulk purchasing, catering to the needs of large-scale food service operations such as ice cream parlors, cafeterias, and restaurants. Its combination of functionality, efficiency, and ergonomic design makes it a standout tool in the food service industry, meeting the demands of high-volume service environments.

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Product Description

The CAC China AICS-12 Ice Cream Scoop 3oz Size-#12 is a precision-engineered tool designed for optimal performance in both commercial and domestic settings. This ice cream scoop features a 3-ounce capacity, providing an ideal portion size for dessert service. Its size-#12 classification ensures consistency in scooping, crucial for maintaining uniformity in presentation and portion control. A key feature is its heat conductive handle, constructed from aluminum, which facilitates the transfer of heat from the hand to the scoop, making it easier to glide through frozen ice cream effortlessly. This innovative design minimizes hand fatigue and enhances user comfort, making it a preferred choice among professional chefs and home users alike. The aluminum material not only ensures durability but also offers a lightweight feel, contributing to its ease of use. With a packing of 144 units per case, the CAC China AICS-12 Ice Cream Scoop is ideally suited for bulk purchasing, catering to the needs of large-scale food service operations such as ice cream parlors, cafeterias, and restaurants. Its combination of functionality, efficiency, and ergonomic design makes it a standout tool in the food service industry, meeting the demands of high-volume service environments.


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CAC China

CAC China AICS-12 Ice Cream Scoop 3oz Size #12

$888.93 $2,089.44

The CAC China AICS-12 Ice Cream Scoop 3oz Size-#12 is a precision-engineered tool designed for optimal performance in both commercial and domestic settings. This ice cream scoop features a 3-ounce capacity, providing an ideal portion size for dessert service. Its size-#12 classification ensures consistency in scooping, crucial for maintaining uniformity in presentation and portion control. A key feature is its heat conductive handle, constructed from aluminum, which facilitates the transfer of heat from the hand to the scoop, making it easier to glide through frozen ice cream effortlessly. This innovative design minimizes hand fatigue and enhances user comfort, making it a preferred choice among professional chefs and home users alike. The aluminum material not only ensures durability but also offers a lightweight feel, contributing to its ease of use. With a packing of 144 units per case, the CAC China AICS-12 Ice Cream Scoop is ideally suited for bulk purchasing, catering to the needs of large-scale food service operations such as ice cream parlors, cafeterias, and restaurants. Its combination of functionality, efficiency, and ergonomic design makes it a standout tool in the food service industry, meeting the demands of high-volume service environments.