CAC China KFCC-100 Scharfe® Chef Knife 10" Forged - 36/Case
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- Forged high-carbon steel for superior sharpness
- 10" ice-tempered blade for precision cutting
- Full tang construction for better balance
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The CAC China KFCC-100 Scharfe® Chef Knife 10" is an expertly crafted culinary tool, designed to meet the needs of both professional chefs and culinary enthusiasts. This knife boasts a 10-inch forged blade, providing robust durability and precision in every cut. Made from high-carbon steel, the blade ensures sharpness and edge retention, essential for high-performance kitchen tasks. The ice-tempered blade enhances its strength and resistance to staining, ensuring long-lasting use. The full tang construction of the knife offers superior balance and control, essential for precise cutting. Additionally, the knife's black handle is ergonomically designed for a comfortable and secure grip, reducing hand fatigue during prolonged use. Each case is packed with 36 of these high-quality knives, making it an ideal choice for restaurants, catering services, and culinary schools looking to equip their kitchens with reliable and efficient tools. The combination of high-carbon steel, ice-tempered technology, and full tang construction sets this knife apart as a versatile and indispensable asset in any professional kitchen environment.
Product Description
The CAC China KFCC-100 Scharfe® Chef Knife 10" is an expertly crafted culinary tool, designed to meet the needs of both professional chefs and culinary enthusiasts. This knife boasts a 10-inch forged blade, providing robust durability and precision in every cut. Made from high-carbon steel, the blade ensures sharpness and edge retention, essential for high-performance kitchen tasks. The ice-tempered blade enhances its strength and resistance to staining, ensuring long-lasting use. The full tang construction of the knife offers superior balance and control, essential for precise cutting. Additionally, the knife's black handle is ergonomically designed for a comfortable and secure grip, reducing hand fatigue during prolonged use. Each case is packed with 36 of these high-quality knives, making it an ideal choice for restaurants, catering services, and culinary schools looking to equip their kitchens with reliable and efficient tools. The combination of high-carbon steel, ice-tempered technology, and full tang construction sets this knife apart as a versatile and indispensable asset in any professional kitchen environment.
From the manufacturer
