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Cal Mil 1535-12-13 Bread Board 11-3/4" X 8" X 1/4" Handled

Cal-Mil  |  MFG #: 1535-12-13  |  Item #: 25764
$21.11 $39.10

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  • Withstands temperatures up to 350°F
  • Durable phenolic resin/paper composite
  • NSF certified for food safety
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Description

Specifications

Reviews

Certifications

The Cal Mil 1535-12-13 Bread Board is a versatile kitchen essential characterized by its dimensions of 11-3/4 inches by 8 inches with a thickness of 1/4 inch, providing ample space for bread preparation and serving tasks. Constructed from a fully cured phenolic resin and paper composite, this bread board ensures durability and reliability in various culinary environments. Its black color adds a sleek, modern touch to any kitchen setting. This board is designed to withstand temperatures up to 350°F, making it suitable for a range of food preparation activities. The integrated handle enhances usability, allowing for easy transportation and maneuvering. Furthermore, it meets NSF certification standards, assuring compliance with public health and safety regulations. The Cal Mil 1535-12-13 Bread Board is ideal for professional kitchens and food service operations that require reliable, heat-resistant equipment. Its combination of functionality, durability, and safety compliance makes it a valuable addition to any culinary space, accommodating the needs of chefs and kitchen staff across multiple market segments, from small cafes to large commercial kitchens.

More Details

Product Description

The Cal Mil 1535-12-13 Bread Board is a versatile kitchen essential characterized by its dimensions of 11-3/4 inches by 8 inches with a thickness of 1/4 inch, providing ample space for bread preparation and serving tasks. Constructed from a fully cured phenolic resin and paper composite, this bread board ensures durability and reliability in various culinary environments. Its black color adds a sleek, modern touch to any kitchen setting. This board is designed to withstand temperatures up to 350°F, making it suitable for a range of food preparation activities. The integrated handle enhances usability, allowing for easy transportation and maneuvering. Furthermore, it meets NSF certification standards, assuring compliance with public health and safety regulations. The Cal Mil 1535-12-13 Bread Board is ideal for professional kitchens and food service operations that require reliable, heat-resistant equipment. Its combination of functionality, durability, and safety compliance makes it a valuable addition to any culinary space, accommodating the needs of chefs and kitchen staff across multiple market segments, from small cafes to large commercial kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Cal-Mil

Cal Mil 1535-12-13 Bread Board 11-3/4" X 8" X 1/4" Handled

$21.11 $39.10

The Cal Mil 1535-12-13 Bread Board is a versatile kitchen essential characterized by its dimensions of 11-3/4 inches by 8 inches with a thickness of 1/4 inch, providing ample space for bread preparation and serving tasks. Constructed from a fully cured phenolic resin and paper composite, this bread board ensures durability and reliability in various culinary environments. Its black color adds a sleek, modern touch to any kitchen setting. This board is designed to withstand temperatures up to 350°F, making it suitable for a range of food preparation activities. The integrated handle enhances usability, allowing for easy transportation and maneuvering. Furthermore, it meets NSF certification standards, assuring compliance with public health and safety regulations. The Cal Mil 1535-12-13 Bread Board is ideal for professional kitchens and food service operations that require reliable, heat-resistant equipment. Its combination of functionality, durability, and safety compliance makes it a valuable addition to any culinary space, accommodating the needs of chefs and kitchen staff across multiple market segments, from small cafes to large commercial kitchens.

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