Cal Mil 23143-78 Sydney Chafer 22"W X 14"D X 13.5"H Walnut

Cal-Mil  |  MFG #: 23143-78  |  Item #: 1370761
$1,087.40 $2,013.70

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  • Elegant design complements any buffet setup
  • Walnut finish adds a touch of sophistication
  • 22"W x 14"D x 13.5"H dimensions fit various settings
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The Cal Mil 23143-78 Sydney Chafer is a meticulously crafted piece of food service equipment measuring 22-W x 14-D x 13.5-H inches, showcasing a striking walnut finish. This elegant chafer is designed to enhance the presentation of any buffet or catered event, combining functionality with aesthetic appeal. Its dimensions make it a versatile choice, suitable for various culinary settings, from upscale restaurants to event catering. The walnut construction not only adds a touch of sophistication but also ensures durability and stability, making it a reliable choice for professionals in the hospitality industry. The Cal Mil 23143-78 Sydney Chafer is an ideal option for establishments that prioritize both form and function, providing a unique value proposition through its stylish design and practical size. This chafer's distinctive features cater to diverse market segments, offering a visually appealing solution for the presentation of hot dishes. Its size and elegant design are perfect for those seeking to maintain a refined atmosphere while delivering efficient service. This Sydney Chafer stands out in the market for its combination of classic design and precise dimensions, ensuring it meets the needs of various food service environments.

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Product Description

The Cal Mil 23143-78 Sydney Chafer is a meticulously crafted piece of food service equipment measuring 22-W x 14-D x 13.5-H inches, showcasing a striking walnut finish. This elegant chafer is designed to enhance the presentation of any buffet or catered event, combining functionality with aesthetic appeal. Its dimensions make it a versatile choice, suitable for various culinary settings, from upscale restaurants to event catering. The walnut construction not only adds a touch of sophistication but also ensures durability and stability, making it a reliable choice for professionals in the hospitality industry. The Cal Mil 23143-78 Sydney Chafer is an ideal option for establishments that prioritize both form and function, providing a unique value proposition through its stylish design and practical size. This chafer's distinctive features cater to diverse market segments, offering a visually appealing solution for the presentation of hot dishes. Its size and elegant design are perfect for those seeking to maintain a refined atmosphere while delivering efficient service. This Sydney Chafer stands out in the market for its combination of classic design and precise dimensions, ensuring it meets the needs of various food service environments.


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Cal-Mil

Cal Mil 23143-78 Sydney Chafer 22"W X 14"D X 13.5"H Walnut

$1,087.40 $2,013.70

The Cal Mil 23143-78 Sydney Chafer is a meticulously crafted piece of food service equipment measuring 22-W x 14-D x 13.5-H inches, showcasing a striking walnut finish. This elegant chafer is designed to enhance the presentation of any buffet or catered event, combining functionality with aesthetic appeal. Its dimensions make it a versatile choice, suitable for various culinary settings, from upscale restaurants to event catering. The walnut construction not only adds a touch of sophistication but also ensures durability and stability, making it a reliable choice for professionals in the hospitality industry. The Cal Mil 23143-78 Sydney Chafer is an ideal option for establishments that prioritize both form and function, providing a unique value proposition through its stylish design and practical size. This chafer's distinctive features cater to diverse market segments, offering a visually appealing solution for the presentation of hot dishes. Its size and elegant design are perfect for those seeking to maintain a refined atmosphere while delivering efficient service. This Sydney Chafer stands out in the market for its combination of classic design and precise dimensions, ensuring it meets the needs of various food service environments.