Carter Hoffmann HL1-8_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series
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- One compartment, 1/2 height for easy access
- Holds (16) 12" x 20" or (8) 18" x 26" pans
- 3" fixed wire universal slides for secure storage
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The Carter Hoffmann HL1-8_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series is a versatile and efficient solution designed for commercial food service operations. This unit features a one-compartment, 1/2 height design, providing flexibility and space efficiency. With a capacity for either (16) 12" x 20" pans or (8) 18" x 26" pans, it offers ample storage options for a variety of food items. The cabinet utilizes 3" fixed wire universal slides to securely hold pans in place. Equipped with a single-pane tempered glass door, it allows for easy visibility of contents while maintaining energy efficiency. The bottom-mount forced air heating system ensures consistent and even temperature distribution throughout the cabinet, crucial for maintaining food quality. Mechanical controls combined with a digital thermometer provide precise temperature management. Constructed from durable aluminum, this cabinet is mounted on (4) 5" swivel casters, two of which have brakes for stability and mobility. The non-insulated design is suitable for operations where energy efficiency and rapid access are priorities. Certified to cETLus and ETL-Sanitation standards, the Carter Hoffmann HL1 Series ensures compliance with safety and sanitation regulations, making it an ideal choice for catering services, restaurants, and institutional kitchens.
Product Description
The Carter Hoffmann HL1-8_220-240/60/1 HotLOGIX Holding Cabinet-HL1 Series is a versatile and efficient solution designed for commercial food service operations. This unit features a one-compartment, 1/2 height design, providing flexibility and space efficiency. With a capacity for either (16) 12" x 20" pans or (8) 18" x 26" pans, it offers ample storage options for a variety of food items. The cabinet utilizes 3" fixed wire universal slides to securely hold pans in place. Equipped with a single-pane tempered glass door, it allows for easy visibility of contents while maintaining energy efficiency. The bottom-mount forced air heating system ensures consistent and even temperature distribution throughout the cabinet, crucial for maintaining food quality. Mechanical controls combined with a digital thermometer provide precise temperature management. Constructed from durable aluminum, this cabinet is mounted on (4) 5" swivel casters, two of which have brakes for stability and mobility. The non-insulated design is suitable for operations where energy efficiency and rapid access are priorities. Certified to cETLus and ETL-Sanitation standards, the Carter Hoffmann HL1 Series ensures compliance with safety and sanitation regulations, making it an ideal choice for catering services, restaurants, and institutional kitchens.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
